We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries.
This week we are offering a three course meal this Thursday through Sunday from 5:00 to 7:30.
This week's three course menu is:
Wild Mushroom Soup with Comté Cheese Croutons
Baby Lettuce Salad with Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette
Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil
Prosciutto Wrapped Local Black Cod with Pimenton Reduction, Nicoise Olive and Potato-Caper Mille-Feuille
Braised Shortribs with a Black Truffle Crust, Bone Marrow Emulsion and Potato Gratin
Grilled Loin and Braised Shoulder of Lamb with Pomegranate Reduction and Yam Timbale
Couscous "Risotto" with Porcini Mushrooms, Grilled Asparagus and Toasted Almonds
Raspberry Napoleon with Rosewater-Vanilla Mousse and Creme Anglaise
Bittersweet Chocolate and Hazelnut Tart with Salted Caramel
The menu $70 per person for curbside pick up, $80 for delivery
Wines are available from our wine list at a 35% discount for you to enjoy at home.
We have some specially recommended wines this week:
2015 Schramsberg Blanc de Blanc $40
2018 Domaine Vacheron Sancerre $45
2015 Big Basin Chardonnay, Bald Mountain Vineyard $50
2016 Michel Gay Chorey-Les-Beaune, Veilles Vignes $40
2015 Chateau Paveil de Luze, Margaux $50
Cocktails to go $13 each:
Lavender-Meyer Lemon Drop
To schedule your pick up or delivery please click here
or call the restaurant at 408-296-3730.