We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. 

This week we are offering a three course meal Thursday through Sunday from 5:00 to 7:00.


This week's three course menu is:

Artichoke Soup with Niçoise Olive Croquettes


Little Gem Lettuce Salad with Satsuma Mandarins, Shaved Radishes and Tahini Dressing


House Cured King Salmon with Leek Bread Pudding, Creme Fraiche and Smoked Roe


Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil 


Grilled Hawaiian Swordfish with Pinot Noir-Miso Reduction and Kumquat Relish 


Pepper Seared Beef Tenderloin with Cognac Jus and Maitake Mushrooms


Roasted Breast and Leg of Duck with Blood Orange, Ginger and Black Forbidden Rice  


Gemelli Pasta with Roasted Fennel, Sweet Basil and Tomato Confit


Gateau Basque with Poached Apples and Vanilla Bean Mousse


Bittersweet Chocolate and Coconut Terrine with Palm Sugar Butterscotch

The menu $75 per person for curbside pick up, $85 for delivery

Wines are available from our wine list at a 35% discount for you to enjoy at home


Wine Specials:

2015 Schramsberg Blanc de Blanc    $40

N/V Billecart-Salmon Brut Reserve    $60


2017 Merry Edwards Sauvignon Blanc, Russian River Valley    $30 

2017 Domaine Vacheron Sancerre Blanc    $45

2015 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine    $60

2015 Ramey Chardonnay, Russian River Valley    $45

2016 Walter Hansel Pinot Noir, Cahill Lane Vineyard    $45

2017 Occidental Pinot Noir, Freestone-Occidental Vineyard     $55

2016 Clos du Mont-Olivet Chateauneuf-du-Pape    $55

2015 Fleury Cabernet Sauvignon, Lauren Bryce, Napa Valley    $50

2015 Chateau Lassegue, St. Emilion    $70

Cocktails to go $13 each:

Lavender Lemon Drop



Old Fashioned

Bee's Knees

To schedule your pick up or delivery please click here

or call the restaurant at 408-296-3730.