We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. 

This week we are offering a three course meal this Thursday through Sunday from 5:00 to 7:00. 

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This week's three course menu is:

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Roasted Butternut Squash Soup with Pumpkin Seed Granola

or

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Baby Lettuce Salad with Warren Pears, Toasted Pecans, Feta and Chambord Vinaigrette

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Roasted Chilean Sea Bass with Chive Beurre Blanc and Marinated Cherry Tomatoes

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or 

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Medallion of Beef Tenderloin with Cognac Jus, Potato Gratin and Golden Chanterelles

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or

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Toasted Couscous "Risotto" with Porcini Mushrooms and Grilled Asparagus

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Strawberry Shortcake with Vanilla Mascarpone and Creme Anglaise 

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or

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Bittersweet Chocolate and Macadamia Nut Marquis with Salted Caramel

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The menu is priced at $70 per person.

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Wines are available from our wine list at a 35% discount for you to enjoy at home.

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We have some specially recommended wines this week:

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N/V Taittinger Brut 'La Francaise'    $55

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2015 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine    $60

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2015 Pierson-Meyer Chardonnay, Heintz Vineyard    $60

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2014 Jean Tardy Fixin, La Place     $50

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2015 Twomey Merlot, Napa Valley    $60

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Cocktails to go $13 each:

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Lavender-Meyer Lemon Drop

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Sazerac

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Sidecar

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Old Fashioned

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Bee's Knees

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To schedule your pick up or delivery please click here

or call the restaurant at 408-296-3730.

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