We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. This week we are offering a three course meal this Thursday through Sunday from 5:00 to 7:00.
This week's three course menu is:
Summer Tomato Soup with Comte Cheese Brioche Croutons
or
Baby Lettuce Salad with Black Mission Figs, Goat Cheese Sabayon and Hazelnut
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Miso Glazed Chilean Sea Bass with Chive Beurre Blanc and Pickled Plums
or
Grilled Beef Tenderloin with Cognac Jus, Potato Gratin and Golden Chanterelles
or
Gemelli Pasta with Porcini Mushrooms and Grilled Asparagus
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Strawberry Shortcake with Vanilla Mascarpone and Creme Anglaise
or
Bittersweet Chocolate and Macadamia Nut Marquis
The menu is priced at $70 per person.
Wines are available from our wine list at a 35% discount for you to enjoy at home.
We have some specially recommended wines this week:
N/V Agrapart Brut, 7 Crus $60
2014 Peter Michael Sauvignon Blanc, L'Apres Midi $60
2014 Radio-Coteaux Chardonnay, Wingtine $60
2016 Kanzler Pinot Noir, Russian River Valley $55
2012 Forman Cabernet Sauvignon, Napa Valley $105
Cocktails to go $13 each:
Lavender-Meyer Lemon Drop
Sazerac
Sidecar
Old Fashioned
Bee's Knees
To schedule your pick up or delivery please call the restaurant at 408-296-3730.