We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries.  This week we are offering a three course meal this Thursday and Friday from 5:00 to 7:00. 

To guarantee that we can accommodate our guests, we request that orders are placed 24 hours in advance of your preferred date. Same day orders will be honored if possible. 

This week's three course menu is:

Artichoke Soup with Sunflower Seed Granola 

or

Baby Salad Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette

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Roasted Chilean Sea Bass with Chive Beurre Blanc and Pickled Shimeji Mushrooms

or 

Beef Tenderloin with Thyme Jus, Potato Gratin and Roasted Plums

or

Ricotta Filled Tortellini with Morel Mushrooms, Asparagus and Madeira Cream

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Lightly Poached Peaches with Browned Butter Financier and Sauternes Syrup

or

Bittersweet Chocolate and Macadamia Nut Marquis 

The menu is priced at $70 per person.

Wines are available from our wine list at a 35% discount for you to enjoy at home.

 

We have some specially recommended wines this week:

2014 Schramsberg Cremant, Demi-Sec    $40

2018 Domaine Vacheron Sancerre Blanc    $45

2015 Melville Chardonnay, Estate    $30

2014 Michel Gay Chorey-Les-Beaune     $40

2013 Napanook Cabernet Sauvignon, Napa Valley    $80

Cocktails to go $13 each:

Lavender-Meyer Lemon Drop

Sazerac

Sidecar

Old Fashioned

Bee's Knees

To schedule your pick up or delivery please call the restaurant at 408-296-3730.