We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. 

This week we are offering a three course meal Wednesday through Sunday from 5:00 to 7:30.

 

 

This week's three course menu is:

Artichoke Soup with Niçoise Olive Croquettes

or 

Local Asparagus Salad with Yuzu Mousseline, Crisp Prosciutto and Rye Streusel

or 

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil 

.......................................

Herb Crusted Alaskan Halibut with Dill, Cherry Tomatoes and Leek Bread Pudding

or 

Grilled Beef Tenderloin with Cognac Jus, Sautéed Wild Mushrooms and Potato Gratin

or

Roasted Breast and Leg of Duck with Ginger, Preserved Pomelo and Black Forbidden Rice  

or

Ricotta Tortellini with Morel Mushrooms, Madeira Cream and Grilled Asparagus

......................................

Raspberry Tart with Toasted Creme Fraiche and Earl Grey Anglaise

or

Bittersweet Chocolate and Macadamia Nut Marquis with Sea Salt Caramel

The menu $75 per person for curbside pick up, $85 for delivery

Wines are available from our wine list at a 35% discount for you to enjoy at home

 

Wine Specials:

2017 Schramsberg Blanc de Blanc    $40

N/V Billecart-Salmon Brut Reserve    $60

 

2017 Merry Edwards Sauvignon Blanc, Russian River Valley    $30 

2018 Domaine Vacheron Sancerre Blanc    $45

2016 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine    $60

2015 Ramey Chardonnay, Russian River Valley    $45

2016 Walter Hansel Pinot Noir, Cahill Lane Vineyard    $45

2017 Occidental Pinot Noir, Freestone-Occidental Vineyard     $55

2017 Clos du Mont-Olivet Chateauneuf-du-Pape    $50

2015 Fleury Cabernet Sauvignon, Lauren Bryce, Napa Valley    $50

2015 Chateau Lassegue, St. Emilion    $70

Cocktails to go $15 each:

Lavender Lemon Drop

Sazerac

Sidecar

Old Fashioned

Bee's Knees

To schedule your pick up or delivery please click here

or call the restaurant at 408-296-3730.