We are excited to offer meals for contactless curbside pick up. 

This week we are offering a three course meal Wednesday through Sunday from 5:00 to 7:30.



This week's three course menu is:

Sugar Snap Pea Soup with Roasted Button Shiitake mushrooms


Baby Lettuce Salad with Black Mission Figs, Toasted Fromage Blanc and Hazelnut Vinaigrette


Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil 



Grilled Hawaiian Swordfish with Green Peppercorns, Smoked Date Relish, and Apple-Potato Rosti


Grilled Beef Tenderloin with Cognac Jus, Roasted Plum, Maitake Mushrooms and Potato Gratin


Roasted Breast and Leg of Duck with Vincotto Jus, Stuffed Morels and Black Forbidden Rice  


Toasted Couscous 'Risotto' with English Peas, Tomato Confit, and Black Truffle


Strawberry Shortcake with Vanilla Mascarpone and Creme Anglaise 


Chocolate Marjolaine with Pistachio, Caramel Ganache and Praline Butterscotch

The menu $75 per person for curbside pick up, $85 for delivery

Wines are available from our wine list at a 35% discount for you to enjoy at home


Wine Specials:

2017 Schramsberg Blanc de Blanc, North Coast    $40

N/V Billecart-Salmon Brut Reserve, Champagne    $60


2019 Merry Edwards Sauvignon Blanc, Russian River Valley    $35 

2019 Domaine Vacheron Sancerre Blanc, Loire Valley    $45

2016 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine, Alsace    $60

2019 Melville Chardonnay, Estate, Santa Rita Hills    $35

2017 Rhys Chardonnay, Alesia, Santa Cruz Mountains    $60

2018 Walter Hansel Pinot Noir, Estate, Russian River Valley    $45

2017 Occidental Pinot Noir, Freestone-Occidental Vineyard, Sonoma Coast     $55

2018 Domaine du Vieux-Lazaret Chateauneuf-du-Pape, Rhone Valley    $45

2016 Fleury Cabernet Sauvignon, Lauren Bryce, Napa Valley    $50

2015 Chateau Lassegue, St. Emilion, Bordeaux    $70

Cocktails to go $15 each:

Lavender Lemon Drop

Bee's Knees


Old Fashioned


To schedule your pick up please click here

or call 408-296-3730