We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. 

This week we are offering a three course meal this Thursday through Sunday from 5:00 to 7:30. 

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This week's three course menu is:

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Wild Mushroom Soup with Comté Cheese Croutons

or

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Baby Lettuce Salad with Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette

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or 

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Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil 

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Prosciutto Wrapped Local Black Cod with Pimenton Reduction, Nicoise Olive and Potato-Caper Mille-Feuille

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or 

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Braised Shortribs with a Black Truffle Crust, Bone Marrow Emulsion and Potato Gratin

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or

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Grilled Loin and Braised Shoulder of Lamb with Pomegranate Reduction and Yam Timbale

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or

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Couscous "Risotto" with Porcini Mushrooms, Grilled Asparagus and Toasted Almonds

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Raspberry Napoleon with Rosewater-Vanilla Mousse and Creme Anglaise

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or

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Bittersweet Chocolate and Hazelnut Tart with Salted Caramel 

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The menu $70 per person for curbside pick up, $80 for delivery

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Wines are available from our wine list at a 35% discount for you to enjoy at home.

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We have some specially recommended wines this week:

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2015 Schramsberg Blanc de Blanc    $40

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2018 Domaine Vacheron Sancerre    $45

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2015 Big Basin Chardonnay, Bald Mountain Vineyard    $50

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2016 Michel Gay Chorey-Les-Beaune, Veilles Vignes     $40

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2015 Chateau Paveil de Luze, Margaux    $50

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Cocktails to go $13 each:

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Lavender-Meyer Lemon Drop

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Sazerac

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Sidecar

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Old Fashioned

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Bee's Knees

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To schedule your pick up or delivery please click here

or call the restaurant at 408-296-3730.

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