We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries.
This week we are offering a three course meal Thursday through Sunday from 5:00 to 7:00.
This week's three course menu is:
Artichoke Soup with Niçoise Olive Croquettes
or
Little Gem Lettuce Salad with Satsuma Mandarins, Shaved Radishes and Tahini Dressing
or
House Cured King Salmon with Leek Bread Pudding, Creme Fraiche and Smoked Roe
or
Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil
.......................................
Grilled Hawaiian Swordfish with Pinot Noir-Miso Reduction and Kumquat Relish
or
Pepper Seared Beef Tenderloin with Cognac Jus and Maitake Mushrooms
or
Roasted Breast and Leg of Duck with Blood Orange, Ginger and Black Forbidden Rice
or
Gemelli Pasta with Roasted Fennel, Sweet Basil and Tomato Confit
......................................
Gateau Basque with Poached Apples and Vanilla Bean Mousse
or
Bittersweet Chocolate and Coconut Terrine with Palm Sugar Butterscotch
The menu $75 per person for curbside pick up, $85 for delivery
Wines are available from our wine list at a 35% discount for you to enjoy at home
Wine Specials:
2015 Schramsberg Blanc de Blanc $40
N/V Billecart-Salmon Brut Reserve $60
2017 Merry Edwards Sauvignon Blanc, Russian River Valley $30
2017 Domaine Vacheron Sancerre Blanc $45
2015 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine $60
2015 Ramey Chardonnay, Russian River Valley $45
2016 Walter Hansel Pinot Noir, Cahill Lane Vineyard $45
2017 Occidental Pinot Noir, Freestone-Occidental Vineyard $55
2016 Clos du Mont-Olivet Chateauneuf-du-Pape $55
2015 Fleury Cabernet Sauvignon, Lauren Bryce, Napa Valley $50
2015 Chateau Lassegue, St. Emilion $70
Cocktails to go $13 each:
Lavender Lemon Drop
Sazerac
Sidecar
Old Fashioned
Bee's Knees
To schedule your pick up or delivery please click here
or call the restaurant at 408-296-3730.