We are excited to offer meals for contactless curbside pick up. 

This week we are offering a three course meal Wednesday through Sunday from 5:00 to 7:30.

 

 

This week's three course menu is:

Black Chanterelle Mushroom Soup with Comte Croutons

or 

Little Gem Lettuce with Satsuma Mandarin, Shaved Radish, and Tahini Dressing

or 

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil 

.......................................

 

Roasted Local Black Cod with Chive Beurre Blanc, Prosciutto, and Leek Bread Pudding 

or 

Grilled Beef Tenderloin with Cognac Jus, Maitake Mushrooms, and Potato Gratin

or

Roasted Breast and Leg of Duck with Dry Sour Cherries, Chestnut, and Black Forbidden Rice  

or

Ricotta Tortellini with Grilled Asparagus, Morels, and Madeira Cream 

......................................

Blueberry Clafoutis with Vanilla Cremeaux and Creme Anglaise

or

Roasted Milk Chocolate Terrine with Earl Grey, Streusel, and Salted Caramel

The menu $80 per person for curbside pick up

 

Wine To Go Specials:

2018 Schramsberg Blanc de Blanc, North Coast    $40

N/V Billecart-Salmon Brut Reserve, Champagne    $60

 

2019 Merry Edwards Sauvignon Blanc, Russian River Valley    $35 

2019 Domaine Vacheron Sancerre Blanc, Loire Valley    $45

2016 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine, Alsace    $60

2019 Melville Chardonnay, Estate, Santa Rita Hills    $35

2017 Rhys Chardonnay, Alesia, Santa Cruz Mountains    $60

2018 Walter Hansel Pinot Noir, Estate, Russian River Valley    $45

2019 Occidental Pinot Noir, Freestone-Occidental Vineyard, Sonoma Coast     $55

2018 Domaine du Vieux-Lazaret Chateauneuf-du-Pape, Rhone Valley    $45

2016 Fleury Cabernet Sauvignon, Lauren Bryce, Napa Valley    $50

2015 Chateau Lassegue, St. Emilion, Bordeaux    $70

Cocktails to go $15 each:

Lavender Lemon Drop

Bee's Knees

Sidecar

Old Fashioned

Sazerac

To schedule your pick up please click here

or call 408-296-3730