We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. 

This week we are offering a three course meal Thursday through Sunday from 5:00 to 7:30.



This week's three course menu is:

Sugar Snap Pea Soup with Roasted Shiitake Mushrooms


Baby Lettuce Salad with Dried Hachiya Persimmons, Toasted Pumpkin Seeds and Point Reyer Blue Cheese


Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil 


Grilled Hawaiian Swordfish with Caper and Creme Fraiche Reduction and Preserved Lemon-Tomato Confit


Black Pepper Seared Beef Tenderloin with Cognac Jus, Maitake Mushrooms and Potato Gratin


Roasted Breast and Leg of Duck with Vincotto Jus, Pickled Bing Cherries and Black Forbidden Rice  


Toasted Couscous "Risotto" with Porcini Mushrooms, Green Garlic and English Peas


Poached Pear Tart with Mascarpone Cream and Vanilla Sauternes Syrup 


Bittersweet Chocolate Terrine with Coffee Shortbread and Creme Angalise

The menu $75 per person for curbside pick up, $85 for delivery

Wines are available from our wine list at a 35% discount for you to enjoy at home


Wine Specials:

2015 Schramsberg Blanc de Blanc    $40

N/V Billecart-Salmon Brut Reserve    $60


2017 Merry Edwards Sauvignon Blanc, Russian River Valley    $30 

2018 Domaine Vacheron Sancerre Blanc    $45

2016 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine    $60

2015 Ramey Chardonnay, Russian River Valley    $45

2016 Walter Hansel Pinot Noir, Cahill Lane Vineyard    $45

2017 Occidental Pinot Noir, Freestone-Occidental Vineyard     $55

2017 Clos du Mont-Olivet Chateauneuf-du-Pape    $50

2015 Fleury Cabernet Sauvignon, Lauren Bryce, Napa Valley    $50

2015 Chateau Lassegue, St. Emilion    $70

Cocktails to go $15 each:

Lavender Lemon Drop



Old Fashioned

Bee's Knees

To schedule your pick up or delivery please click here

or call the restaurant at 408-296-3730.