We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries.  This week we are offering a three course meal this Thursday and Friday from 5:00 to 7:00. 

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To guarantee that we can accommodate our guests, we request that orders are placed 24 hours in advance of your preferred date. Same day orders will be honored if possible. 

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This week's three course menu is:

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Artichoke Soup with Sunflower Seed Granola 

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or

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Baby Salad Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette

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Roasted Chilean Sea Bass with Chive Beurre Blanc and Pickled Shimeji Mushrooms

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or 

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Beef Tenderloin with Thyme Jus, Potato Gratin and Roasted Plums

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or

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Ricotta Filled Tortellini with Morel Mushrooms, Asparagus and Madeira Cream​

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Lightly Poached Peaches with Browned Butter Financier and Sauternes Syrup

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or

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Bittersweet Chocolate and Macadamia Nut Marquis ​

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The menu is priced at $70 per person.

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Wines are available from our wine list at a 35% discount for you to enjoy at home.

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We have some specially recommended wines this week:

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2014 Schramsberg Cremant, Demi-Sec    $40

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2018 Domaine Vacheron Sancerre Blanc    $45

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2015 Melville Chardonnay, Estate    $30

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2014 Michel Gay Chorey-Les-Beaune     $40

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2013 Napanook Cabernet Sauvignon, Napa Valley    $80

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Cocktails to go $13 each:

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Lavender-Meyer Lemon Drop

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Sazerac

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Sidecar

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Old Fashioned

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Bee's Knees

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To schedule your pick up or delivery please call the restaurant at 408-296-3730.

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