We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. 

This week we are offering a three course meal this Thursday through Sunday from 5:00 to 7:00. 

This week's three course menu is:

Roasted Butternut Squash Soup with Pumpkin Seed Granola

or

Baby Lettuce Salad with Warren Pears, Toasted Pecans, Feta and Chambord Vinaigrette

.......................................

Roasted Chilean Sea Bass with Chive Beurre Blanc and Marinated Cherry Tomatoes

or 

Medallion of Beef Tenderloin with Cognac Jus, Potato Gratin and Golden Chanterelles

or

Toasted Couscous "Risotto" with Porcini Mushrooms and Grilled Asparagus

......................................

Strawberry Shortcake with Vanilla Mascarpone and Creme Anglaise 

or

Bittersweet Chocolate and Macadamia Nut Marquis with Salted Caramel

The menu is priced at $70 per person.

Wines are available from our wine list at a 35% discount for you to enjoy at home.

 

We have some specially recommended wines this week:

N/V Taittinger Brut 'La Francaise'    $55

2015 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine    $60

2015 Pierson-Meyer Chardonnay, Heintz Vineyard    $60

2014 Jean Tardy Fixin, La Place     $50

2015 Twomey Merlot, Napa Valley    $60

Cocktails to go $13 each:

Lavender-Meyer Lemon Drop

Sazerac

Sidecar

Old Fashioned

Bee's Knees

To schedule your pick up or delivery please click here

or call the restaurant at 408-296-3730.