We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries.
This week we are offering a three course meal this Thursday through Sunday from 5:00 to 7:30.
This week's three course menu is:
Wild Mushroom Soup with Comte Cheese Croutons
or
Baby Lettuce Salad with Fuyu Persimmons, Point Reyes Blue Cheese and Pumpkin Seed Oil Vinaigrette
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Grilled Hawaiian Swordfish with Pinot Noir Reduction and Grilled Matsutake Mushrooms
or
Pan Roasted Medallion of Beef Tenderloin with Truffle Jus, Bone Marrow Ravioli and Confit Black Figs
or
Ricotta Tortellini with Chestnuts, Leeks and Roasted Quince
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Gateau Basque with Raspberries and Lavender Honey Cremeaux
or
Bittersweet Chocolate and Macadamia Nut Marquis with Salted Caramel
The menu $70 per person for curbside pick up, $80 for delivery
Wines are available from our wine list at a 35% discount for you to enjoy at home.
We have some specially recommended wines this week:
N/V Jean Vesselle Champagne, Rose de Saignee $70
2018 Epoch Estate White Blend, Paso Robles $35
2015 Paul Hobbs Chardonnay, Russian River Valley $60
2013 Radio-Coteaux Pinot Noir, La Neblina $60
2010 Chateau La Garde Rouge, Pessac-Leognan $60
Cocktails to go $13 each:
Lavender-Meyer Lemon Drop
Sazerac
Sidecar
Old Fashioned
Bee's Knees
To schedule your pick up or delivery please click here
or call the restaurant at 408-296-3730.