We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. 

This week we are offering a three course meal Wednesday through Sunday from 5:00 to 7:30.

 

 

This week's three course menu is:

Corn Chowder with Leeks and Poached Prawn

or 

Baby Lettuce Salad with Black Figs, Toasted Fromage Blanc and Hazelnut Vinaigrette

or 

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil 

.......................................

Grilled Hawaiian Swordfish with Coconut Milk Curry, Peach Chutney, and Poatato Mille-Feuille   

or 

Grilled Beef Tenderloin with Cognac Jus, Roasted Plum, Golden Chanterelles and Potato Gratin

or

Roasted Breast and Leg of Duck with Ginger, Preserved Pomelo and Black Forbidden Rice  

or

Gemelli Pasta with Tomato Confit, Squash Blossoms, and Parmesan Cream 

......................................

Fresh Cherry Clafoutis with Vanilla Bean Cremeaux

or

Chocolate and Coconut Terrine with Browned Butter Financier and Palm Sugar Butterscotch

The menu $75 per person for curbside pick up, $85 for delivery

Wines are available from our wine list at a 35% discount for you to enjoy at home

 

Wine Specials:

2017 Schramsberg Blanc de Blanc    $40

N/V Billecart-Salmon Brut Reserve    $60

 

2019 Merry Edwards Sauvignon Blanc, Russian River Valley    $30 

2019 Domaine Vacheron Sancerre Blanc    $45

2016 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine    $60

2017 Ramey Chardonnay, Russian River Valley    $45

2016 Dumol Chardonnay, Russian River Valley    $60

2018 Walter Hansel Pinot Noir, Estate Vineyard    $45

2017 Occidental Pinot Noir, Freestone-Occidental Vineyard     $55

2018 Clos du Mont-Olivet Chateauneuf-du-Pape    $50

2015 Fleury Cabernet Sauvignon, Lauren Bryce, Napa Valley    $50

2015 Chateau Lassegue, St. Emilion    $70

Cocktails to go $15 each:

Lavender Lemon Drop

Sazerac

Sidecar

Old Fashioned

Bee's Knees

To schedule your pick up or delivery please click here

or call the restaurant at 408-296-3730.