We are excited to now offer meals for contactless curbside pick up and a limited amount of local deliveries. 

This week we are offering a three course meal Wednesday through Sunday from 5:00 to 7:30.



This week's three course menu is:

Lobster Bisque with Chive Croquettes


Little Gem Salad with Tangerine, Shaved Radish and Tahini


Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil 


Miso Glazed Chilean Sea Bass with Chive Blossom Beurre Blanc and Potato Mille-Feuille


Grilled Beef Tenderloin with Marrow Reduction, Shimeji Mushrooms and Potato Gratin


Roasted Breast and Leg of Duck with Ginger, Preserved Pomelo and Black Forbidden Rice  


Toasted Couscous "Risotto" with English Peas, Green Garlic and Tomato Confit


Sauternes Curd Tart with Raspberries and Creme Anglaise


Bittersweet Chocolate and Macadamia Nut Marquis with Salted Caramel

The menu $75 per person for curbside pick up, $85 for delivery

Wines are available from our wine list at a 35% discount for you to enjoy at home


Wine Specials:

2017 Schramsberg Blanc de Blanc    $40

N/V Billecart-Salmon Brut Reserve    $60


2018 Merry Edwards Sauvignon Blanc, Russian River Valley    $30 

2018 Domaine Vacheron Sancerre Blanc    $45

2016 Domaine Weinbach Pinot Gris, Cuvee Ste. Catherine    $60

2017 Ramey Chardonnay, Russian River Valley    $45

2015 Dumol Chardonnay, Russian River Valley    $60

2018 Walter Hansel Pinot Noir, Estate Vineyard    $45

2017 Occidental Pinot Noir, Freestone-Occidental Vineyard     $55

2017 Clos du Mont-Olivet Chateauneuf-du-Pape    $50

2015 Fleury Cabernet Sauvignon, Lauren Bryce, Napa Valley    $50

2015 Chateau Lassegue, St. Emilion    $70

Cocktails to go $15 each:

Lavender Lemon Drop



Old Fashioned

Bee's Knees

To schedule your pick up or delivery please click here

or call the restaurant at 408-296-3730.