ENTREES
- Single Featured Entree -
Grilled Medallion of Beef Topped with Butter Poached Prawns and Cognac Jus
Duet Entree
- Please select two of the following items to create a combination entree for your guests -
Poultry
Roasted Breast of Mary's Organic Chicken with Thyme Scented Jus and Mushrooms
Braised Breast of Duck with Walnut and Pomegranate Jus
Roasted Breast of Pheasant with Cognac and Porcini Mushrooms
Seafood
Roasted Halibut with Preserved Lemon
Herb Crusted Halibut with Dill and Cherry Tomatoes
Slow Roasted Halibut with Corn Anglaise, Cherry Tomatoes and Grapes
Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney
Braised Sturgeon with Sherry Jus and Maitake Mushrooms
Roasted Sea Bass with Verjus and Soy Beurre Blanc
Meat
Spice Seared Pork Tenderloin with Red Onion Marmalade
Grilled Medallion of Filet Mignon with (select one following sauce preparation)
Cognac Jus and Sauteed Wild Mushrooms
Ginger Glace and Crispy Shallots
Pepper Brandy Demi-Glace
Grilled Noisettes of Lamb with Cabernet Jus and Dried Sour Cherries
Braised Short Ribs with Cognac Jus and Sauteed Mushrooms
Upgraded Entree
Bison Tenderloin with Vincotto Jus and Sauteed Mushrooms ($5.00 per person)
- ACME Breads and Artisan Butter provided at the dinner tables-
Vegetarian Options
Please Ask for Our Extended Vegetarian Menu
CATERING: HORS D'OEUVRES | FIRST COURSES | ENTREES | DESSERTS | BEVERAGE PACKAGES | PRICING INFORMATION