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- Single Featured Entree -


Grilled Medallion of Beef Topped with Butter Poached Prawns and Cognac Jus


Duet Entree

- Please select two of the following items to create a combination entree for your guests -




Roasted Breast of Mary's Organic Chicken with Thyme Scented Jus and Mushrooms 


Braised Breast of Duck with Walnut and Pomegranate Jus


Roasted Breast of Pheasant with Cognac and Porcini Mushrooms





Roasted Halibut with Preserved Lemon


Herb Crusted Halibut with Dill and Cherry Tomatoes


Slow Roasted Halibut with Corn Anglaise, Cherry Tomatoes and Grapes


Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney


Braised Sturgeon with Sherry Jus and Maitake Mushrooms


Roasted Sea Bass with Verjus and Soy Beurre Blanc





Spice Seared Pork Tenderloin with Red Onion Marmalade


Grilled Medallion of Filet Mignon with (select one following sauce preparation)


Cognac Jus and Sauteed Wild Mushrooms

Ginger Glace and Crispy Shallots 

Pepper Brandy Demi-Glace


Grilled Noisettes of Lamb with Cabernet Jus and Dried Sour Cherries


Braised Short Ribs with Cognac Jus and Sauteed Mushrooms


Upgraded Entree 


Bison Tenderloin with Vincotto Jus and Sauteed Mushrooms ($5.00 per person)


- ACME Breads and Artisan Butter provided at the dinner tables-



Vegetarian Options


Please Ask for Our Extended Vegetarian Menu

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