Entrees

Featured Entrees

Grilled Medallion of Filet Mignon with Butter Poached Prawns and Cognac Jus

Braised Short Rib with Cognac Jus, Sautéed Mushrooms and Soft Polenta

Of the three categories, select two items to create a duet/combination entree for your guests.

All duets are served with potato gratin and vegetables

Roasted Breast of Mary's Organic Chicken with Thyme Scented Jus and Mushrooms

Braised Breast of Duck with Dried Sour Cherries and Sour Cherry Jus

Roasted Breast of Pheasant with Cognac and Porcini Mushrooms

Pave of Petrale Sole with Almonds and Meyer Lemon Beurre Blanc

Herb Crusted Halibut with Dill and Cherry Tomatoes

Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney

Roasted Sea Bass with (select one of the following sauces)

-Soy Versus

-Chive Beurre Blanc

-Lemon-Saffron Reduction

Spice Seared Pork Tenderloin with Red Onion Marmalade

Grilled Noisettes of Lamb with Walnuts and Pomegranate Jus

Braised Short Ribs with Red Wine Reduction and Sautéed Mushrooms

Grilled Medallion of Filet Mignon with (select one following sauces)

- Cognac Jus and Sautéed Wild Mushrooms

- Ginger Glace and Crisp Shallots

- Pepper Brandy Demi-Glace

- ACME Breads and Artisan Butter-

Please Ask for Our Extended Vegetarian/Vegan Menu