Entrees

- Single Featured Entree -

Grilled Medallion of Beef Topped with Butter Poached Prawns and Cognac Jus

- Please select two of the following items to create a combination entree for your guests -

Roasted Breast of Mary's Organic Chicken with Thyme Scented Jus and Mushrooms

Braised Breast of Duck with Walnut and Pomegranate Jus

Roasted Breast of Pheasant with Cognac and Porcini Mushrooms

Roasted Halibut with Preserved Lemon

Herb Crusted Halibut with Dill and Cherry Tomatoes

Slow Roasted Halibut with Corn Anglaise, Cherry Tomatoes and Grapes

Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney

Braised Sturgeon with Sherry Jus and Maitake Mushrooms

Roasted Sea Bass with Verjus and Soy Beurre Blanc

Spice Seared Pork Tenderloin with Red Onion Marmalade

Grilled Medallion of Filet Mignon with (select one following sauce preparation)

Cognac Jus and Sauteed Wild Mushrooms

Ginger Glace and Crispy Shallots

Pepper Brandy Demi-Glace

Grilled Noisettes of Lamb with Cabernet Jus and Dried Sour Cherries

Braised Short Ribs with Cognac Jus and Sauteed Mushrooms

Bison Tenderloin with Vincotto Jus and Sauteed Mushrooms ($5.00 per person)

- ACME Breads and Artisan Butter provided at the dinner tables-

Please Ask for Our Extended Vegetarian Menu