ENTREES

 

- Single Featured Entree -

 

Grilled Medallion of Beef Topped with Butter Poached Prawns and Cognac Jus

 

Duet Entree

- Please select two of the following items to create a combination entree for your guests -

 

Poultry

 

Roasted Breast of Mary's Organic Chicken with Thyme Scented Jus and Mushrooms 

 

Braised Breast of Duck with Walnut and Pomegranate Jus

 

Roasted Breast of Pheasant with Cognac and Porcini Mushrooms

 

 

Seafood

 

Roasted Halibut with Preserved Lemon

 

Herb Crusted Halibut with Dill and Cherry Tomatoes

 

Slow Roasted Halibut with Corn Anglaise, Cherry Tomatoes and Grapes

 

Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney

 

Braised Sturgeon with Sherry Jus and Maitake Mushrooms

 

Roasted Sea Bass with Verjus and Soy Beurre Blanc

 

 

Meat

 

Spice Seared Pork Tenderloin with Red Onion Marmalade

 

Grilled Medallion of Filet Mignon with (select one following sauce preparation)

 

Cognac Jus and Sauteed Wild Mushrooms

Ginger Glace and Crispy Shallots 

Pepper Brandy Demi-Glace

 

Grilled Noisettes of Lamb with Cabernet Jus and Dried Sour Cherries

 

Braised Short Ribs with Cognac Jus and Sauteed Mushrooms

 

Upgraded Entree 

 

Bison Tenderloin with Vincotto Jus and Sauteed Mushrooms ($5.00 per person)

 

- ACME Breads and Artisan Butter provided at the dinner tables-

 

 

Vegetarian Options

 

Please Ask for Our Extended Vegetarian Menu