top of page





Featured Entrees


Grilled Medallion of Filet Mignon with Butter Poached Prawns and Cognac Jus

Braised Short Rib with Cognac Jus, Sautéed Mushrooms and Soft Polenta  


Duet Entree


Of the three categories, select two items to create a duet/combination entree for your guests.

All duets are served with potato gratin and vegetables




Roasted Breast of Mary's Organic Chicken with Thyme Scented Jus and Mushrooms 


Braised Breast of Duck with Dried Sour Cherries and Sour Cherry Jus


Roasted Breast of Pheasant with Cognac and Porcini Mushrooms





Pave of Petrale Sole with Almonds and Meyer Lemon Beurre Blanc


Herb Crusted Halibut with Dill and Cherry Tomatoes


Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney


Roasted Sea Bass with (select one of the following sauces) 


-Soy Versus

-Chive Beurre Blanc

-Lemon-Saffron Reduction





Spice Seared Pork Tenderloin with Red Onion Marmalade


Grilled Noisettes of Lamb with Walnuts and Pomegranate Jus

​Braised Short Ribs with Red Wine Reduction and Sautéed Mushrooms


Grilled Medallion of Filet Mignon with (select one following sauces)


- Cognac Jus and Sautéed Wild Mushrooms

- Ginger Glace and Crisp Shallots 

- Pepper Brandy Demi-Glace


- ACME Breads and Artisan Butter-



Vegetarian/Vegan Options


Please Ask for Our Extended Vegetarian/Vegan Menu

bottom of page