ENTREES
Featured Entrees
Grilled Medallion of Filet Mignon with Butter Poached Prawns and Cognac Jus
Braised Short Rib with Cognac Jus, Sautéed Mushrooms and Soft Polenta
Duet Entree
Of the three categories, select two items to create a duet/combination entree for your guests.
All duets are served with potato gratin and vegetables
Poultry
Roasted Breast of Mary's Organic Chicken with Thyme Scented Jus and Mushrooms
Braised Breast of Duck with Dried Sour Cherries and Sour Cherry Jus
Roasted Breast of Pheasant with Cognac and Porcini Mushrooms
Seafood
Pave of Petrale Sole with Almonds and Meyer Lemon Beurre Blanc
Herb Crusted Halibut with Dill and Cherry Tomatoes
Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney
Roasted Sea Bass with (select one of the following sauces)
-Soy Versus
-Chive Beurre Blanc
-Lemon-Saffron Reduction
Meat
Spice Seared Pork Tenderloin with Red Onion Marmalade
Grilled Noisettes of Lamb with Walnuts and Pomegranate Jus
Braised Short Ribs with Red Wine Reduction and Sautéed Mushrooms
Grilled Medallion of Filet Mignon with (select one following sauces)
- Cognac Jus and Sautéed Wild Mushrooms
- Ginger Glace and Crisp Shallots
- Pepper Brandy Demi-Glace
- ACME Breads and Artisan Butter-
Vegetarian/Vegan Options
Please Ask for Our Extended Vegetarian/Vegan Menu
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