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Dungeness Crab Soufflé with Lemon, Saffron and Caviar

Kanpachi Tartar with Lemongrass, Kaffir Lime, Tamarind, and Avocado Sorbet


Ricotta Tortellini with Morel Mushrooms, Asparagus, Pine Nuts, and Madeira Cream


Roasted Beet Tart with Goat Cheese Sabayon, Shaved Radish, and Pistachio Oil

Soup or Salad

Butternut Squash Soup with Pumpkin Seed Granola

Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette  

Main Course

Miso Glazed Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

Roasted Duck Breast with Stuffed Morels, Vincotto Jus, and Black Forbidden Rice

Toasted Couscous "Risotto" with Porcini Mushrooms, Leeks, and Tomato Confit 

Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Emulsion



Soufflé Grand Marnier with Creme Anglaise

Raspberry Clafoutis with Vanilla Bean Cremeaux


Gateau Basque with Almond Streusel and Poached Apple


Pistachio Marjolaine with Caramel Ganache and Praline Butterscotch

$125 Per Person

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