FOUR COURSE DINNER

 

Appetizer
 

Dungeness Crab Soufflé with Lemon, Saffron and Caviar

 

Kampachi Sashimi with Preserved Mandarinquat and Okinawa Sweet Potato

 

Tortellini with Asparagus, Morels and Madeira Cream  *

 

Pan Seared Maine Day Boat Scallops with Black Lime and Caramelized Fennel

 

Salad
 

Baby Lettuce with Sherry Vinaigrette and Grated danish Blue Cheese  *

Main Course
 

Pan Roasted Sea Bass with Saffron-Mussel Jus and Mille-Feuille Potatoes

 

Roasted Duck Breast with Sour Cherry, Sage and Forbidden Rice

Grilled Loin of Lamb and Braised Shoulder with Eggplant Baklava and Prune Tapenade

 

Braised Vegetables with Soft Polenta and Fried Herbs  *

 

Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Ravioli

 

Dessert
 

Soufflé Grand Marnier

 

Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream

 

Butterscotch Semifreddo with Chocolate Textures

 

Mango Curd with Fresh Mango, Almond and Vanilla Financier

 

 

 

*Vegetarian Items

Prix Fixe at $90 per person exclusive of tax, gratuity and beverages

Le Papillon offers three private rooms, which can also be combined, to accommodate celebrations, special events, and business meetings. We provide an outstanding menu and impeccable service to ensure a successful and memorable event.