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Dungeness Crab Soufflé with Lemon, Saffron and Caviar

Kanpachi Tartar with Avocado, Quail Egg and Pea Shoot Emulsion


Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel and Tarragon


Roasted Beet Tart with Goat Cheese Sabayon and Pistachio Oil

Soup or Salad

Sugar Snap Pea Soup with Shiitake Mushrooms

Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette  

Main Course

Herb Crusted Halibut with Dill, Cherry Tomatoes, and Leek Bread Pudding

Roasted Duck Breast with Stuffed Morels, Vincotto Jus, and Black Forbidden Rice

Toasted Couscous "Risotto" with Grilled Asparagus, Leeks and Tomato Confit 

Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Emulsion



Soufflé Grand Marnier

Blueberry Clafoutis with Vanilla Bean Cremeaux


Gateau Basque with Almond Streusel and Poached Apple


Pistachio Marjolaine with Caramel Ganache and Praline Butterscotch

$115 Per Person

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