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Dungeness Crab Soufflé with Lemon, Saffron and Caviar

Kanpachi Tartar with Avocado, Quail Egg and Pea Shoot Emulsion


Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel and Tarragon


Roasted Beet Tart with Goat Cheese Sabayon and Pistachio Oil

Soup or Salad

Butternut Squash Soup with Pumpkin Seed Granola

Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette  

Main Course

Grilled Hawaiian Swordfish with Pinot Noir-Miso Reduction, Porcini Mushrooms, and Leek Bread Pudding

Roasted Duck Breast with Pomegranate, Walnut and Black Forbidden Rice

Toasted Couscous "Risotto" with Porcini Mushrooms, Leeks and Tomato Confit 

Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Emulsion



Soufflé Grand Marnier


Gateau Basque with Almond Streusel and Poached Apple


Pistachio Marjolaine with Caramel Ganache and Praline Butterscotch

$115 Per Person

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