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PRIVATE DINING MENU

 

Appetizer

 

Dungeness Crab Soufflé with Lemon, Saffron and Caviar

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Kanpachi Tartare with Yuzu, Shiso, and Avocado Sorbet

 

Ricotta Tortellini with Morel Mushrooms, Asparagus, Pine Nuts, and Madeira Cream

 

Roasted Beet Tart with Goat Cheese Sabayon, Shaved Radish, and Pistachio Oil

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Soup or Salad

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Sugar Snap Pea Soup Soup with Roasted Shiitake Mushrooms

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Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette  

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Main Course

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Miso Glazed Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

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Roasted Duck Breast with Stuffed Morels, Vincotto Jus, and Black Forbidden Rice

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Toasted Couscous 'Risotto' with English Peas, Grilled Asparagus, and Tomato Confit 

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Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Emulsion

 

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Dessert

 

Soufflé Grand Marnier with Creme Anglaise

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Poppyseed Cheesecake with Honey Semifreddo and Candied Pomelo

 

Peach Clafoutis with Mascarpone and Creme Anglaise

 

Pistachio Marjolaine with Caramel Ganache and Praline Butterscotch

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$130 Per Person

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