PRIVATE DINING MENU
Appetizer
Dungeness Crab Soufflé with Lemon, Saffron and Caviar
Kanpachi Tartar with Avocado, Quail Egg and Pea Shoot Emulsion
Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel and Tarragon
Roasted Beet Tart with Goat Cheese Sabayon and Pistachio Oil
Soup or Salad
Sugar Snap Pea Soup with Shiitake Mushrooms
Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette
Main Course
Herb Crusted Halibut with Dill, Cherry Tomatoes, and Leek Bread Pudding
Roasted Duck Breast with Stuffed Morels, Vincotto Jus, and Black Forbidden Rice
Toasted Couscous "Risotto" with Grilled Asparagus, Leeks and Tomato Confit
Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Emulsion
Dessert
Soufflé Grand Marnier
Blueberry Clafoutis with Vanilla Bean Cremeaux
Gateau Basque with Almond Streusel and Poached Apple
Pistachio Marjolaine with Caramel Ganache and Praline Butterscotch
$115 Per Person