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PRIVATE DINING MENU

 

Appetizer

 

Dungeness Crab Soufflé with Lemon, Saffron and Caviar

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Kanpachi Tartar with Lemongrass, Kaffir Lime, Tamarind, and Avocado Sorbet

 

Ricotta Tortellini with Morel Mushrooms, Asparagus, Pine Nuts, and Madeira Cream

 

Roasted Beet Tart with Goat Cheese Sabayon, Shaved Radish, and Pistachio Oil

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Soup or Salad

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Butternut Squash Soup with Pumpkin Seed Granola

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Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette  

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Main Course

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Miso Glazed Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

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Roasted Duck Breast with Stuffed Morels, Vincotto Jus, and Black Forbidden Rice

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Toasted Couscous "Risotto" with Porcini Mushrooms, Leeks, and Tomato Confit 

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Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Emulsion

 

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Dessert

 

Soufflé Grand Marnier with Creme Anglaise

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Raspberry Clafoutis with Vanilla Bean Cremeaux

 

Gateau Basque with Almond Streusel and Poached Apple

 

Pistachio Marjolaine with Caramel Ganache and Praline Butterscotch

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$125 Per Person

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