​

PRIVATE DINING MENU

 

Appetizer

 

Dungeness Crab Soufflé with Lemon, Saffron and Caviar

​

Kanpachi Tartar with Avocado, Quail Egg and Pea Shoot Emulsion

 

Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel and Tarragon

 

Roasted Beet Tart with Goat Cheese Sabayon and Pistachio Oil

​

​

Soup or Salad

​

Sugar Snap Pea Soup with Shiitake Mushrooms

​

Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette  

​

​

Main Course

​

Herb Crusted Halibut with Dill, Cherry Tomatoes, and Leek Bread Pudding

​

Roasted Duck Breast with Stuffed Morels, Vincotto Jus, and Black Forbidden Rice

​

Toasted Couscous "Risotto" with Grilled Asparagus, Leeks and Tomato Confit 

​

Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Emulsion

 

​

Dessert

 

Soufflé Grand Marnier

​

Blueberry Clafoutis with Vanilla Bean Cremeaux

 

Gateau Basque with Almond Streusel and Poached Apple

 

Pistachio Marjolaine with Caramel Ganache and Praline Butterscotch

​

​

$115 Per Person

​

​

​