Dungeness Crab Soufflé with Lemon, Saffron and Caviar


Kampachi Sashimi with Preserved Mandarinquat and Okinawa Sweet Potato


Tortellini with Asparagus, Morels and Madeira Cream  *


Pan Seared Maine Day Boat Scallops with Black Lime and Caramelized Fennel



Baby Lettuce with Sherry Vinaigrette and Grated danish Blue Cheese  *

Main Course

Pan Roasted Sea Bass with Saffron-Mussel Jus and Mille-Feuille Potatoes


Roasted Duck Breast with Sour Cherry, Sage and Forbidden Rice

Grilled Loin of Lamb and Braised Shoulder with Eggplant Baklava and Prune Tapenade


Braised Vegetables with Soft Polenta and Fried Herbs  *


Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Ravioli



Soufflé Grand Marnier


Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream


Butterscotch Semifreddo with Chocolate Textures


Mango Curd with Fresh Mango, Almond and Vanilla Financier




*Vegetarian Items

Prix Fixe at $90 per person exclusive of tax, gratuity and beverages

Le Papillon offers three private rooms, which can also be combined, to accommodate celebrations, special events, and business meetings. We provide an outstanding menu and impeccable service to ensure a successful and memorable event.