TASTING MENU

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Alaskan Spot Prawn Crudo with Sauce Americaine Gelee, Kumquat, and Caviar   

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Soft Shell Crab with Corn Blini, Pimenton, and Black Garlic ​

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Linguine Savarin with Egg Yolk, Parmesan, and Guanciale

 

Breast of Chicken with Chestnut Cappelletti, Madeira Jus, and Black Truffle

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Roasted A5 Wagyu Beef with Cognac Jus, and Golden Chanterelles

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Peach Tart with Kataifi, Creme Fraiche, and Sauternes Syrup

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TASTING MENU: $195 per person

MATCHING WINES: $125 per person

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