TASTING MENU

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Chilled Lobster Tail with Corn Custard, Caviar, and Kumquat 

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Grilled Gulf Prawn with Parisienne Gnocchi, Sauce Americaine, and Fennel 

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English Peas with Stuffed Morel Mushroom and Rhubarb

 

Grilled Breast of Quail with Salmis Emulsion, Roasted Cherries, and Black Truffle

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Rack of Lamb with Romesco, Eggplant Kanafeh, and Syrah Jus

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

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TASTING MENU: 150 per person

MATCHING WINES: 100 per person

 

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