TASTING MENU

​

Chilled Lobster Tail with Corn Custard, Caviar and Kumquat 

​

Grilled Gulf Prawn with Parisienne Gnocchi and "Americaine" Sauce

 

Roasted Duck Breast with Pinot Noir Vincotto Jus and Pickled Bing Cherries

​

Pan Roasted Bison Tenderloin with Parsnip Puree and Truffle Emulsion

​

Soufflé Grand Marnier with Fresh Berries

​

TASTING MENU: 140 per person

MATCHING WINES: 85 per person

 

​