TASTING MENU

​

Chilled King Crab with Celery Root Puree, Tart Apple, and Caviar 

​

Sauteed Sea Bream with Caramelized Fennel and Black Lime Puree  

​

Matsutake Mushrooms with Mirin-Tahini Emulsion

 

Roasted Breast of Pheasant with Salmis Emulsion, Confit Figs, and Black Truffle

​

Loin of Red Deer with Huckleberry Reduction, Golden Chanterelles, and Parsnip Puree

​

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

​

TASTING MENU: 155 per person

MATCHING WINES: 105 per person

 

​