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Alaskan Spot Prawn Crudo with Sauce Americaine Gelee, Kumquat, and Caviar   

Seared Sea Scallop with Hazelnut Polenta and Preserved Meyer Lemon

Linguine Savarin with Egg Yolk, Parmesan, and Guanciale


Breast of Chicken with Chestnut Cappelletti, Madeira Jus, and Black Truffle

Loin of Red Deer with Huckleberry Reduction and Golden Chanterelles

Butterscotch Tart with Chocolate and Chestnut

TASTING MENU: $180 per person

MATCHING WINES: $125 per person

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