TASTING MENU

Cured King Salmon with Smoked Seaweed Puree and Pickled Wild Plums

Slow Poached Lobster Tail with Braised Leeks and Sauce Maltaise

Black Garlic Agnolotti with Grilled Spanish Octopus and Chive Blossoms

 

Grilled Breast of Quail with Roasted Fennel and Honey Gastrique

 

Duck Stuffed Morel Mushrooms with English Peas

Grilled Rack of Lamb with Pastrami Spice and Rye Spaetzle 

 

Petite Basque with Preserved Green Walnuts

 

Lightly Poached Peaches with Browned Butter Financier and Sauternes Syrup

 

TASTING MENU: 150 per person

MATCHING WINES: 100 per person