Chilled Lobster Tail with Corn Custard, Caviar, and Kumquat 

Grilled Gulf Prawn with Parisienne Gnocchi, Sauce Americaine, and Fennel 

English Peas with Stuffed Morel Mushroom and Rhubarb


Grilled Breast of Quail with Salmis Emulsion, Roasted Cherries, and Black Truffle

Rack of Lamb with Romesco, Eggplant Kanafeh, and Syrah Jus

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

TASTING MENU: 150 per person

MATCHING WINES: 100 per person