TASTING MENU
Chilled King Crab with Celery Root Puree, Tart Apple, and Caviar
Local Abalone with Caramelized Avocado and Miso Butterscotch
Warm Potato Mousse with Teleggio and Black Truffle
Roasted Breast of Pheasant with Chestnut Cappeletti and Black Truffle
Loin of Red Deer with Huckleberry Reduction, Golden Chanterelles, and Parsnip Puree
Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream
TASTING MENU: 160 per person
MATCHING WINES: 110 per person
