TASTING MENU

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Chilled King Crab with Celery Root Puree, Tart Apple, and Caviar 

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Local Abalone with Caramelized Avocado and Miso Butterscotch  

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Warm Potato Mousse with Teleggio and Black Truffle

 

Roasted Breast of Pheasant with Chestnut Cappeletti and Black Truffle

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Loin of Red Deer with Huckleberry Reduction, Golden Chanterelles, and Parsnip Puree

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

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TASTING MENU: 160 per person

MATCHING WINES: 110 per person

 

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