TASTING MENU

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Chilled Lobster with Miso Butterscotch and Preserved Mandarinquat

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Local Abalone with Caramelized Avocado and Sauce Meuniere

 

Pan Roasted Sea Bream with Fennel and Black Lime

 

Breast of Squab with Salmis Emulsion, Confit Fig and Tortellini

 

Iowa Wagyu Culotte Steak with Shimeji Mushrooms

 

Amoureaux with Olive Oil Financier, Green Walnut, and Manuka Honey

 

Gateau Basque with Poached Apples and Caramelized White Chocolate

 

TASTING MENU: 150 per person

MATCHING WINES: 100 per person

 

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