PATIO TASTING MENU
Dungeness Crab with Celery Root Puree, Apple, and Buttermilk Emulsion
Slow Poached Lobster with Leeks, Sauce "Maltaise" and Blood Orange
Roasted Duck Breast with Pinot Noir Vincotto Jus and Pickled Bing Cherries
Pan Grilled Rack of Lamb with Pine Nut Butter, Crispy Black Trumpet Mushrooms and Green Garlic Bread Pudding
Soufflé Grand Marnier with Fresh Berries
PATIO MENU: 130 per person
MATCHING WINES: 85 per person