TASTING MENU

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Chilled Lobster Tail with Celery Root Puree, Kumquat, and Caviar 

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Local Abalone with Caramelized Avocado and Miso Butterscotch  

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Seared Sea Scallop with Black Lime Puree and Caramelized Fennel

 

Breast of Chicken with Chestnut Cappelletti, Madeira Jus, and Black Truffle

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Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Porcini Mushroom

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

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TASTING MENU: 170 per person

MATCHING WINES: 120 per person

 

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