top of page



Alaskan Spot Prawn Crudo with Sauce Americaine Gelee, Kumquat, and Caviar 

Local Abalone with Caramelized Avocado and Miso Butterscotch  

Maryland Soft Shell Crab with Black Lime Puree, Caramelized Fennel, Creme Fraiche Reduction


Breast of Chicken with Chestnut Cappelletti, Madeira Jus, and Black Truffle

Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Golden Chanterelle Mushrooms

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

TASTING MENU: $170 per person

MATCHING WINES: $120 per person

bottom of page