TASTING MENU

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Chilled Poached Lobster with Corn Custard, Kumquat, and Caviar   

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Soft Shell Crab with Yuzu, Braised Leeks, and Caramelized Avocado​

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Caraway Spaetzle with English Peas and Stuffed Morel Mushroom

 

Breast of Pheasant with Sunflower Seed 'Risotto' and Madeira Jus

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Tenderloin of Bison with Green Peppercorns and Tempura Enoki Mushrooms

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Gateau Basque with Poached Apple and Creme Fraiche Ice Cream 

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TASTING MENU: $190 per person

MATCHING WINES: $130 per person

Tasting Menu is for the entire table

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