TASTING MENU

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Alaskan Spot Prawn Crudo with Sauce Americaine Gelee, Kumquat, and Caviar 

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Local Abalone with Caramelized Avocado and Miso Butterscotch  

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Maryland Soft Shell Crab with Black Lime Puree, Caramelized Fennel, Creme Fraiche Reduction

 

Breast of Chicken with Chestnut Cappelletti, Madeira Jus, and Black Truffle

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Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Golden Chanterelle Mushrooms

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

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TASTING MENU: $170 per person

MATCHING WINES: $120 per person

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