Chilled King Crab with Celery Root Puree, Tart Apple, and Caviar 

Sauteed Sea Bream with Caramelized Fennel and Black Lime Puree  

Matsutake Mushrooms with Mirin-Tahini Emulsion


Roasted Breast of Pheasant with Salmis Emulsion, Confit Figs, and Black Truffle

Loin of Red Deer with Huckleberry Reduction, Golden Chanterelles, and Parsnip Puree

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

TASTING MENU: 155 per person

MATCHING WINES: 105 per person