TASTING MENU

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Cured King Salmon with Smoked Seaweed Puree and Pickled Wild Plums

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Slow Poached Lobster Tail with Braised Leeks and Sauce Maltaise

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Black Garlic Agnolotti with Grilled Spanish Octopus and Chive Blossoms

 

Grilled Breast of Quail with Roasted Fennel and Honey Gastrique

 

Duck Stuffed Morel Mushrooms with English Peas

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Grilled Rack of Lamb with Pastrami Spice and Rye Spaetzle 

 

Petite Basque with Preserved Green Walnuts

 

Lightly Poached Peaches with Browned Butter Financier and Sauternes Syrup

 

TASTING MENU: 150 per person

MATCHING WINES: 100 per person

 

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