PATIO MENU

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Chilled Corn Custard with King Crab, Ruby Grapefruit and Caviar

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Pan Seared Sea Scallop with Cranberry Bean Cassoulet and Tomato-Lemon Relsih

 

Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels

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Pan Seared Iowa Wagyu Culotte Steak with Valois Sauce and Porcini Mushrooms

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Strawberry Napoleon with Caramelized Puff pastry and Creme Anglaise

 

PATIO MENU: 130 per person

MATCHING WINES: 85 per person

 

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