Chilled Lobster Tail with Corn Custard, Caviar and Kumquat 

Grilled Gulf Prawn with Parisienne Gnocchi and "Americaine" Sauce


Roasted Duck Breast with Pinot Noir Vincotto Jus and Pickled Bing Cherries

Pan Roasted Bison Tenderloin with Parsnip Puree and Truffle Emulsion

Soufflé Grand Marnier with Fresh Berries

TASTING MENU: 140 per person

MATCHING WINES: 85 per person