Chilled Corn Custard with King Crab, Ruby Grapefruit and Caviar

Pan Seared Sea Scallop with Cranberry Bean Cassoulet and Tomato-Lemon Relsih


Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels

Pan Seared Iowa Wagyu Culotte Steak with Valois Sauce and Porcini Mushrooms

Strawberry Napoleon with Caramelized Puff pastry and Creme Anglaise


PATIO MENU: 130 per person

MATCHING WINES: 85 per person