TASTING MENU

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Chilled King Crab with Corn Custard, Mandarinquat, and Caviar 

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Local Abalone with Caramelized Avocado and Miso Butterscotch  

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Seared Sea Scallop with Black Lime Puree and Caramelized Fennel

 

Grilled Breast of Quail with Chestnut Cappelletti and Truffle

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Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Porcini Mushroom

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

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TASTING MENU: 165 per person

MATCHING WINES: 115 per person

 

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