TASTING MENU

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Chilled Lobster Tail with Corn Custard, Caviar, and Kumquat 

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Local Black Cod with Squash Blossom and Kaffir Lime Reduction  

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Sungold Cherry Tomatoes with Pine Nut and Hibiscus

 

Roasted Breast of Pheasant with Salmis Emulsion, Confit Figs, and Black Truffle

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Wagyu Beef Culotte Steak with Marrow Jus and Golden Chanterelles

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

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TASTING MENU: 155 per person

MATCHING WINES: 105 per person

 

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