PATIO TASTING MENU

Chilled Lobster with Miso Butterscotch and Pickled Cape Gooseberries

Sautéed Sea Bream with Caramelized Fennel and Black Lime Puree

 

Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels

Pan Seared Iowa Wagyu Culotte Steak with Valois Sauce and Porcini Mushrooms

Soufflé Grand Marnier with Fresh Berries

PATIO MENU: 130 per person

MATCHING WINES: 85 per person