TASTING MENU

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Chilled Hokkaido Scallop with Green Almond, Kumquat, and Caviar   

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Sea Bream with Caramelized Fennel, Black Lime Puree, and Browned Butter Powder​

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Green Garlic Soup with Stuffed Morels

 

Breast of Pheasant with Pickled Cherries, Walnuts, and Madeira Jus

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Tenderloin of Bison with Green Peppercorns and Golden Chanterelles

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Mango Curd with Fresh Mango, Macadamia Financier, and Lemon Balm 

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TASTING MENU: $185 per person

MATCHING WINES: $125 per person

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