TASTING MENU
Chilled King Crab with Celery Root Puree, Tart Apple, and Caviar
Local Abalone with Caramelized Avocado and Miso Butterscotch
Local Black Cod with Creme Fraiche and Squash Blossoms
Roasted Breast of Pheasant with Steelcut Oats and Madeira Jus
Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Porcini Mushroom
Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream
TASTING MENU: 160 per person
MATCHING WINES: 110 per person
