TASTING MENU

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Chilled King Crab with Celery Root Puree, Tart Apple, and Caviar 

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Local Abalone with Caramelized Avocado and Miso Butterscotch  

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Local Black Cod with Creme Fraiche and Squash Blossoms

 

Roasted Breast of Pheasant with Steelcut Oats and Madeira Jus

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Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Porcini Mushroom

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

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TASTING MENU: 160 per person

MATCHING WINES: 110 per person

 

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