TASTING MENU

​

Chilled Poached Lobster with Corn Custard, Kumquat, and Caviar   

​

Seared Sea Scallop with Hazelnut Polenta and Preserved Meyer Lemon​

​

Grilled Matsutake Mushrooms with Tahini-Mirin Emulsion

 

Breast of Pheasant with Sunflower Seed 'Risotto' and Madeira Jus

​

Tenderloin of Bison with Green Peppercorns and Tempura Enoki Mushrooms

 ​

Gateau Basque with Poached Apple and Creme Fraiche Ice Cream 

​

​

TASTING MENU: $190 per person

MATCHING WINES: $130 per person

Tasting Menu is for the entire table

​

​