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TASTING MENU
Chilled Lobster Tail with Celery Root Puree, Kumquat, and Caviar
Local Abalone with Caramelized Avocado and Miso Butterscotch
Seared Sea Scallop with Black Lime Puree and Caramelized Fennel
Breast of Chicken with Chestnut Cappelletti, Madeira Jus, and Black Truffle
Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Porcini Mushroom
Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream
TASTING MENU: 170 per person
MATCHING WINES: 120 per person
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