Chilled Lobster Tail with Corn Custard, Caviar, and Kumquat 

Local Black Cod with Squash Blossom and Kaffir Lime Reduction  

Sungold Cherry Tomatoes with Pine Nut and Hibiscus


Roasted Breast of Pheasant with Salmis Emulsion, Confit Figs, and Black Truffle

Wagyu Beef Culotte Steak with Marrow Jus and Golden Chanterelles

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

TASTING MENU: 155 per person

MATCHING WINES: 105 per person