PATIO TASTING MENU

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Dungeness Crab with Celery Root Puree, Apple, and Buttermilk Emulsion

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Slow Poached Lobster with Leeks, Sauce "Maltaise" and Blood Orange

 

Roasted Duck Breast with Pinot Noir Vincotto Jus and Pickled Bing Cherries

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Pan Grilled Rack of Lamb with Pine Nut Butter, Crispy Black Trumpet Mushrooms and Green Garlic Bread Pudding

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Soufflé Grand Marnier with Fresh Berries

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PATIO MENU: 130 per person

MATCHING WINES: 85 per person

 

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