Chilled Lobster with Miso Butterscotch and Preserved Mandarinquat

Local Abalone with Caramelized Avocado and Sauce Meuniere


Pan Roasted Sea Bream with Fennel and Black Lime


Breast of Squab with Salmis Emulsion, Confit Fig and Tortellini


Iowa Wagyu Culotte Steak with Shimeji Mushrooms


Amoureaux with Olive Oil Financier, Green Walnut, and Manuka Honey


Gateau Basque with Poached Apples and Caramelized White Chocolate


TASTING MENU: 150 per person

MATCHING WINES: 100 per person