Chilled King Crab with Corn Custard, Mandarinquat, and Caviar 

Local Abalone with Caramelized Avocado and Miso Butterscotch  

Seared Sea Scallop with Black Lime Puree and Caramelized Fennel


Grilled Breast of Quail with Chestnut Cappelletti and Truffle

Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Porcini Mushroom

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

TASTING MENU: 165 per person

MATCHING WINES: 115 per person