Dungeness Crab with Celery Root Puree, Apple, and Buttermilk Emulsion

Slow Poached Lobster with Leeks, Sauce "Maltaise" and Blood Orange


Roasted Duck Breast with Pinot Noir Vincotto Jus and Pickled Bing Cherries

Pan Grilled Rack of Lamb with Pine Nut Butter, Crispy Black Trumpet Mushrooms and Green Garlic Bread Pudding

Soufflé Grand Marnier with Fresh Berries

PATIO MENU: 130 per person

MATCHING WINES: 85 per person