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Chilled Lobster Tail with Celery Root Puree, Kumquat, and Caviar 

Local Abalone with Caramelized Avocado and Miso Butterscotch  

Seared Sea Scallop with Black Lime Puree and Caramelized Fennel


Breast of Chicken with Chestnut Cappelletti, Madeira Jus, and Black Truffle

Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Porcini Mushroom

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

TASTING MENU: 170 per person

MATCHING WINES: 120 per person


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