Chilled King Crab with Celery Root Puree, Tart Apple, and Caviar 

Local Abalone with Caramelized Avocado and Miso Butterscotch  

Warm Potato Mousse with Teleggio and Black Truffle


Roasted Breast of Pheasant with Chestnut Cappeletti and Black Truffle

Loin of Red Deer with Huckleberry Reduction, Golden Chanterelles, and Parsnip Puree

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

TASTING MENU: 160 per person

MATCHING WINES: 110 per person