TASTING MENU

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Chilled Poached Lobster with Corn Custard, Kumquat, and Caviar   

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Sea Bream with Caramelized Fennel, Black Lime Puree, and Browned Butter Powder​

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Green Garlic Soup with Porcini Mushrooms and Comte Quenelles

 

Breast of Pheasant with Confit Fig, Pine Nut, and Madeira Jus

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Tenderloin of Bison with Green Peppercorns and Tempura Enoki Mushrooms

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Apricot Curd with Macadamia Financier, Thyme Honey, and Creme Fraiche Ice Cream 

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TASTING MENU: $185 per person

MATCHING WINES: $125 per person

Tasting Menu is for the entire table

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