Chilled King Crab with Celery Root Puree, Tart Apple, and Caviar 

Local Abalone with Caramelized Avocado and Miso Butterscotch  

Local Black Cod with Creme Fraiche and Squash Blossoms


Roasted Breast of Pheasant with Steelcut Oats and Madeira Jus

Loin of Veal with Sweetbread Fritter, Boudin Blanc, and Porcini Mushroom

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream

TASTING MENU: 160 per person

MATCHING WINES: 110 per person