PATIO TASTING MENU

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Chilled Lobster with Miso Butterscotch and Pickled Cape Gooseberries

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Sautéed Sea Bream with Caramelized Fennel and Black Lime Puree

 

Roasted Duck Breast with Pinot Noir Vincotto Jus and Stuffed Morels

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Pan Seared Iowa Wagyu Culotte Steak with Valois Sauce and Porcini Mushrooms

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Soufflé Grand Marnier with Fresh Berries

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PATIO MENU: 130 per person

MATCHING WINES: 85 per person

 

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