Cured King Salmon with Smoked Seaweed Puree and Pickled Wild Plums

Slow Poached Lobster Tail with Braised Leeks and Sauce Maltaise

Black Garlic Agnolotti with Grilled Spanish Octopus and Chive Blossoms


Grilled Breast of Quail with Roasted Fennel and Honey Gastrique


Duck Stuffed Morel Mushrooms with English Peas

Grilled Rack of Lamb with Pastrami Spice and Rye Spaetzle 


Petite Basque with Preserved Green Walnuts


Lightly Poached Peaches with Browned Butter Financier and Sauternes Syrup


TASTING MENU: 150 per person

MATCHING WINES: 100 per person