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VALENTINE'S DAY AT LE PAPILLON

Please choose one course from each section.
$175 per person, exclusive of tax and gratuity.

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First Course

CHESTNUT CAPPELLETI *
parmesan cream, perigord truffle

PAN SEARED DAY BOAT SCALLOPS
hazelnut polenta, preserved meyer lemon

SLOW POACHED LOBSTER
braised leeks, sauce maltaise, blood orange

KANPACHI TARTARE
avocado, lemon, pea shoot emulsion

STININGING NETTLE AGNOLOTTI
burgundy snails, caramelized fennel, tarragon

DUNGENESS CRAB SOUFFLÉ
lemon, saffron, caviar

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Soup and Salad

 

BUTTERNUT SQUASH SOUP *
pumpkin seed granola

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LOBSTER BISQUE

Sweet Corn Timbale

BABY LETTUCE SALAD *
pears, toasted pecans, grated feta, chambord vinaigrette

LITTLE GEM LETTUCE SALAD
tangerine, shaved radish, tahini dressing

WARM QUAIL SALAD
green lentil blini, frisee, smoked bacon vinaigrette

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Main Course

PAN ROASTED BEEF TENDERLOIN
marrow emulsion, potato gratin, perigord truffle

LOIN OF RED DEER
maitake mushrooms, huckleberry

BRAISED DUCK BREAST
dried sour cherries, chestnut, forbidden rice

PAN ROASTED CHILEAN SEA BASS
yuzu beurre blanc, pickled shimeji mushrooms, potato mille-feuille

RACK OF LAMB
pomegranate jus, pine nut puree, yam timbale

TOASTED COUSCOUS "RISOTTO" *
leeks, porcini mushrooms, tomato confit

 

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Dessert

BLUEBERRY CLAFOUTIS
vanilla bean cremeaux, creme anglaise

CHOCOLATE MARJOLAINE
pistachio, caramel ganache, praline butterscotch

HAZELNUT SEMMIFREDDO
chocolate textures

 

POACHED PEAR TART
puff pastry, vanilla mascarpone, sauternes syrup

BITTERSWEET CHOCOLATE MARQUIS
macadamia nuts, salted caramel

SOUFFLE GRAND MARNIER
fresh berries, grand marnier cream

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*Denotes vegetarian items

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$50 CORKAGE FEE