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NEW YEAR'S EVE AT LE PAPILLON

Please choose one course from each section.
$200 per person, exclusive of tax and gratuity.

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First Course

CHESTNUT CAPPELLETI *
parmesan cream, perigord truffle

PAN SEARED DAY BOAT SCALLOPS
hazelnut polenta, preserved meyer lemon

SLOW POACHED LOBSTER
braised leeks, sauce maltaise, blood orange

KANPACHI TARTARE
pickled hibiscus, radish, avocado sorbet

STININGING NETTLE AGNOLOTTI
burgundy snails, caramelized fennel, tarragon

DUNGENESS CRAB SOUFFLÉ
lemon, saffron, caviar

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Soup and Salad

 

BUTTERNUT SQUASH SOUP *
pumpkin seed granola

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LOBSTER BISQUE

Sweet Corn Timbale

BABY LETTUCE SALAD *
pears, toasted pecans, grated feta, chambord vinaigrette

LITTLE GEM LETTUCE SALAD
tangerine, shaved radish, tahini dressing
 

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Main Course

PAN ROASTED BEEF TENDERLOIN
marrow emulsion, potato gratin, perigord truffle

LOIN OF VEAL
golden chanterelles, shallot boudin blanc, sweetbread fritter

BRAISED DUCK BREAST
duck leg, stuffed morel mushroom, vincotto jus forbidden rice

PAN ROASTED CHILEAN SEA BASS
yuzu beurre blanc, pickled shimeji mushrooms, potato mille-feuille

RACK OF LAMB
pomegranate jus, pine nut puree, yam timbale

TOASTED COUSCOUS "RISOTTO" *
leeks, porcini mushrooms, tomato confit

 

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Dessert

RASPBERRY CLAFOUTIS
sauternes sorbet, creme anglaise

CHOCOLATE MARJOLAINE
pistachio, caramel ganache, praline butterscotch
 

POPPYSEED CHEESECAKE
honey semmifreddo, candied orange

GATEAU BASQUE
poached apple, creme friache ice cream, almond streusel, 

SOUFFLE GRAND MARNIER
fresh berries, grand marnier cream

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*Denotes vegetarian items

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$50 CORKAGE FEE