VALENTINE'S DAY AT LE PAPILLON

Please choose one course from each section.
$155 per person, exclusive of tax and gratuity.

First Course


TORTELLINI *
morel mushrooms, asparagus, madeira cream

PAN SEARED DAY BOAT SCALLOPS
hazelnut polenta, preserved meyer lemon

LINGUINE AND PRAWN
cognac truffle cream

SLOW POACHED LOBSTER
lemongrass, sweet basil, tamarind gel

TRUFFLED HAMACHI TARTARE
avocado, lemon, pea shoot emulsion

RAGOUT OF BURGUNDY SNAILS
warm fennel panna cotta, parsley puree

CHILLED DUNGENESS CRAB
celery root, pink pearl apple, buttermilk

Soup and Salad

 

SUGAR SNAP PEA SOUP *
button shiitake mushrooms

SALSIFY SOUP
duck royale, truffle

BABY LETTUCE SALAD *
sherry vinaigrette, danish blue cheese

SUNCHOKE-ARTICHOKE SALAD  *
date, olive, sorrel

PEAR SALAD  *
baby lettuce, toasted pecans, feta, chambord vinaigrette

QUAIL
green lentil blini, frisee, smoked bacon vinaigrett

Main Course


PAN ROASTED BEEF TENDERLOIN
maitake mushrooms, potato gratin, bone marrow ravioli

LOIN OF RED DEER
golden chanterelles, huckleberry

BRAISED DUCK BREAST
sour cherry, sage, duck skin brittle, forbidden rice

PAN ROASTED CHILEAN SEA BASS
mussel-saffron jus, leeks, potato mille-feuille

BERKSHIRE PORK TENDERLOIN
smoked maple, hibiscus-onion marmalade

RACK OF LAMB
braised shoulder, black garlic romesco, tomato pain perdu

POTATO CRUSTED STURGEON
pinot noir miso reduction, black chanterelles

BRAISED VEGETABLES *
soft polenta, fried herbs

 

Dessert


FROZEN BUTTERSCOTCH PUDDING
chocolate textures

SORBET
three flavors of the season

GATEAU BASQUE
poached apple, caramelized white chocolate

BANANA TORTE
milk chocolate, malted anglaise

PASSIONFRUIT SEMMIFREDDO
white chocolate, palm sugar, coconut

BERRIES CORBEILLE
almond tuile, vanilla gelato, grand marnier cream

CHOCOLATE-COCONUT TERRINE
coconut sorbet, chocolate soil, crisp caramel

SOUFFLE GRAND MARNIER
fresh berries, grand marnier cream

 

*Denotes vegetarian items

$50 CORKAGE FEE