DINNER MENU
(See Tasting Menu Here)
First Course
Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon
Dungeness Crab Souffle with lemon, Saffron, and Caviar
Kanpachi Sashimi with Avocado, Seaweed Puree, and Rhubarb
Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil
Glazed Eggplant with Sweet Miso and Pickled Gooseberries
Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement
Soup and Salad
Sugar Snap Pea Soup with Roasted Shiitake Mushrooms
Corn Chowder with Prawn and Chive Croquette
Dungeness Crab Salad with Celery Root Puree, Tart Apple, and Buttermilk
Asparagus Salad with Crisp Prosciutto, Rye, and Yuzu Sabayon
Main Course
Toasted Couscous 'Risotto' with Grilled Asparagus, Leeks, and Tomato Confit
Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille
Herb Crusted Alaskan Halibut with Dill, Cherry Tomatoes, and Leek Bread Pudding
Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice
Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushroom, and Potato Gratin
Grilled Rack of Lamb with Black Garlic Romesco, Hasselbeck Potato, and Cabernet Jus...$15 supplement
Dessert
Artisan Cheese, Domestic and Imported...$5 supplement
Chocolate Terrine with Chocolate Genoise, Marcona Almond, and Olive Oil
Mango Curd with Fresh Mango, Vanilla Biscuit, and Ginger Syrup
Blueberry Clafoutis with Vanilla Cremeaux and Creme Anglaise
Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch
Gateau Basque with Poached Apples and Almond Streusel
Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream...$3 supplement
Outside desserts are not permitted
Prix Fixe: Three Courses $110, Four Courses $130