DINNER MENU

(See Tasting Menu Here)

Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon

Dungeness Crab Souffle with lemon, Saffron, and Caviar

Kanpachi Tartare with Avocado, Pea Shoot Emulsion, and Meyer Lemon

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

Glazed Eggplant with Sweet Miso and Pickled Gooseberries

Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement

Butternut Squash Soup with Pumpkin Seed Granola

Artichoke Soup with Prawn and Chive Croquette

Dungeness Crab Salad with Celery Root Puree, Tart Apple, and Buttermilk

Little Gem Lettuce with Fuyu Persimmon, Pumpkin Seed Oil Vinaigrette and Granola

Toasted Couscous 'Risotto' with Porcini Mushrooms, Leeks, and Tomato Confit

Roasted Chilean Sea Bass with Yuzu Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

Grilled Hawaiian Swordfish with Porcini Mushrooms, Pinot Noir-Miso Reduction, and Leek Bread Pudding

Roasted Duck Breast and Pave of Leg with Walnuts, Pomegranate Jus, and Black Forbidden Rice

Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushroom, and Potato Gratin

Grilled Rack of Lamb with Black Garlic Romesco, Hasselbeck Potato, and Cabernet Jus...$15 supplement

Prix Fixe: Three Courses $105, Four Courses $125