DINNER MENU

(See Tasting Menu Here)

Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon

Dungeness Crab Souffle with lemon, Saffron, and Caviar

Kanpachi Tartare with Yuzu, Shiso, and Avocado Sorbet

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

Glazed Eggplant with Sweet Miso and Pickled Gooseberries

Slow Poached Lobster with Braised Leeks, Sauce 'Maltaise', and Blood Orange...$10 supplement

Artichoke Soup with Poached Prawn and Olive Croquette

Sugar Snap Pea Soup with Roasted Shiitake Mushrooms

Little Gem Lettuce with Satsuma Mandarin, Shaved Radish, and Tahini Dressing

Heirloom Tomatoes with Jersey Ricotta, Polenta Croutons, and Olive Caramel

Toasted Couscous 'Risotto' with English Peas, Grilled Asparagus, and Tomato Confit

Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

Alaskan Halibut with Sea Urchin Emulsion, Rhubarb, and Tamari Potato

Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice

Loin of Veal with Golden Chanterelles, Shallot Boudin Blanc, and Sweetbread Fritter

Grilled Beef Tenderloin with Marrow Emulsion, Matsutake Mushroom, and Potato Gratin

Grilled Rack of Lamb with Pine Nut Puree, Black Garlic Romesco, Cabernet Jus, and Yam Timbale...$15 supplement

Dessert

Artisan Cheese, Domestic and Imported...$5 supplement

Poppyseed Cheesecake and Honey Semifreddo and Candied Pomelo

Peach Clafoutis with Creme Anglaise and Sauternes Ice Cream

Raspberry Vacherin with Almond Streusel and Raspberry Sorbet

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

Black Sesame Terrine with Toasted Meringue, Banana, and Chocolate

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream...$5 supplement

Outside desserts are not permitted

Prix Fixe: Three Courses $130, Four Courses $150