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(See Tasting Menu Here)

First Course

Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon


Dungeness Crab Souffle with lemon, Saffron, and Caviar


Kanpachi Sashimi with Avocado, Seaweed Puree, and Rhubarb

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

Glazed Eggplant with Sweet Miso and Pickled Gooseberries


Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement

Soup and Salad

Sugar Snap Pea Soup with Roasted Shiitake Mushrooms


Corn Chowder with Prawn and Chive Croquette


Dungeness Crab Salad with Celery Root Puree, Tart Apple, and Buttermilk


Asparagus Salad with Crisp Prosciutto, Rye, and Yuzu Sabayon

Main Course

Toasted Couscous 'Risotto' with Grilled Asparagus, Leeks, and Tomato Confit

Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille


Herb Crusted Alaskan Halibut with Dill, Cherry Tomatoes, and Leek Bread Pudding


Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice

Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushroom, and Potato Gratin

Grilled Rack of Lamb with Black Garlic Romesco, Hasselbeck Potato, and Cabernet Jus...$15 supplement


Artisan Cheese, Domestic and Imported...$5 supplement

Chocolate Terrine with Chocolate Genoise, Marcona Almond, and Olive Oil

Mango Curd with Fresh Mango, Vanilla Biscuit, and Ginger Syrup

Blueberry Clafoutis with Vanilla Cremeaux and Creme Anglaise


Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch


Gateau Basque with Poached Apples and Almond Streusel

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream...$3 supplement

Outside desserts are not permitted


Prix Fixe: Three Courses $110, Four Courses $130



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