DINNER MENU

(See Tasting Menu Here)

First Course

 

Black Garlic Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon

 

Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Meyer Lemon

 

Dungeness Crab Souffle with Lemon, Saffron, and Caviar

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

 

Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement

 

 

Soup and Salad

 

Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms

 

Chilled Fennel Soup with Pimenton Semmifreddo, King Crab, and Olive

 

Heirloom Tomatoes with Jersey Ricotta, Squash Blossoms, Polenta Croutons, and Sherry Vinegar Jelly

 

Baby Lettuce Salad with Black Mission Figs, Toasted Fromage Blanc, and Hazelnut Vinaigrette  

 

 

Main Course

 

Toasted Couscous 'Risotto' with English Peas, Tomato Confit, and Australian Black Truffle

Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

 

Grilled Hawaiian Swordfish with Green Peppercorns, Smoked Date Relish, and Apple-Potoato Rosti

 

Braised Duck Breast with Pave of Leg with Vincotto Jus, Stuffed Morel Mushrooms, and Black Forbidden Rice

Grilled Beef Tenderloin with Cognac Reduction, Maitake Mushroom, Roasted Plum, and Potato Gratin

Grilled Rack of Lamb with Romesco, Eggplant Kanefe and Syrah Jus...$15 supplement

 

Prix Fixe: Three Courses $95, Four Courses $110