(See Tasting Menu Here)

First Course


Black Garlic Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon


Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Meyer Lemon


Dungeness Crab Souffle with Lemon, Saffron, and Caviar

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil


Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement



Soup and Salad


Artichoke Soup with Sunflower Seed Granola


Chilled Fennel Soup with Pimenton Semmifreddo, King Crab, and Olive


Little Gem Lettuce Salad with Satsuma Mandarins, Shaved Radish and Tahini Dressing


Baby Lettuce Salad with Pears, Toasted Pecans, Shaved Feta, and Chambord Vinaigrette  



Main Course


Ricotta Tortellini with Morel Mushrooms, Grilled Asparagus, and Madeira Cream

Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille


Sautéed Alaskan Halibut with Dill, Cherry Tomatoes and Leek Bread Pudding


Braised Duck Breast with Pave of Leg with Vincotto Jus, Roasted Cherries, and Black Forbidden Rice

Grilled Beef Tenderloin with Cognac Reduction, Maitake Mushroom, Roasted Plum, and Potato Gratin

Grilled Rack of Lamb with Romesco, Eggplant Kanefe and Syrah Jus...$15 supplement


Prix Fixe: Three Courses $90, Four Courses $105