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(See Tasting Menu Here)

First Course


Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon


Dungeness Crab Souffle with lemon, Saffron, and Caviar


Kanpachi Tartare with Avocado, Pea Shoot Emulsion, and Meyer Lemon

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

Glazed Eggplant with Sweet Miso and Pickled Gooseberries


Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement



Soup and Salad


Butternut Squash Soup with Pumpkin Seed Granola


Artichoke Soup with Prawn and Chive Croquette


Dungeness Crab Salad with Celery Root Puree, Tart Apple, and Buttermilk


Little Gem Lettuce with Fuyu Persimmon, Pumpkin Seed Oil Vinaigrette and Granola



Main Course


Toasted Couscous 'Risotto' with Porcini Mushrooms, Leeks, and Tomato Confit

Roasted Chilean Sea Bass with Yuzu Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille


Grilled Hawaiian Swordfish with Porcini Mushrooms, Pinot Noir-Miso Reduction, and Leek Bread Pudding


Roasted Duck Breast and Pave of Leg with Walnuts, Pomegranate Jus, and Black Forbidden Rice

Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushroom, and Potato Gratin

Grilled Rack of Lamb with Black Garlic Romesco, Hasselbeck Potato, and Cabernet Jus...$15 supplement


Prix Fixe: Three Courses $105, Four Courses $125



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