DINNER MENU
(See Tasting Menu Here)
First Course
Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon
Dungeness Crab Souffle with lemon, Saffron, and Caviar
Kanpachi Tartare with Avocado, Pea Shoot Emulsion, and Meyer Lemon
Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil
Glazed Eggplant with Sweet Miso and Pickled Gooseberries
Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement
Soup and Salad
Butternut Squash Soup with Pumpkin Seed Granola
Artichoke Soup with Prawn and Chive Croquette
Dungeness Crab Salad with Celery Root Puree, Tart Apple, and Buttermilk
Little Gem Lettuce with Fuyu Persimmon, Pumpkin Seed Oil Vinaigrette and Granola
Main Course
Toasted Couscous 'Risotto' with Porcini Mushrooms, Leeks, and Tomato Confit
Roasted Chilean Sea Bass with Yuzu Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille
Grilled Hawaiian Swordfish with Porcini Mushrooms, Pinot Noir-Miso Reduction, and Leek Bread Pudding
Roasted Duck Breast and Pave of Leg with Walnuts, Pomegranate Jus, and Black Forbidden Rice
Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushroom, and Potato Gratin
Grilled Rack of Lamb with Black Garlic Romesco, Hasselbeck Potato, and Cabernet Jus...$15 supplement
Prix Fixe: Three Courses $105, Four Courses $125
