DINNER MENU

(See Tasting Menu Here)

First Course

 

Black Garlic Agnolotti with Burgundy Snails, Caramelized Fennel and Tarragon

 

Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon

 

Chilled Dungeness Crab with Tart Apple, Celery Root Puree and Buttermilk Emulsion

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil *

 

Slow Poached Lobster with Braised Leeks, Maltaise Emulsion and Blood Orange...$10 supplement

 

 

Soup and Salad

 

Sugar Snap Pea Soup with Roasted Shiitake Mushrooms *

 

Truffle Parsnip Soup with Duck Royale and Truffle Coulis

 

Pear Salad with Toasted Pecans, Feta Cheese, Baby Lettuce and Chambord Vinaigrette *

 

Little Gem Lettuce Salad with Satsuma Mandarins, Shaved Radish and Tahini Dressing  *

 

 

Main Course

 

Toasted Couscous "Risotto" with Porcini Mushrooms, Tomato Confit and English Peas *

Miso Glazed Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms and Potato Mille-Feuille

 

Sautéed Alaskan Halibut with Dill, Cherry Tomatoes and Leek Bread Pudding

 

Braised Duck Breast with Pinot Noir-Vincotto Jus, Stuffed Morels and Black Forbidden Rice

Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushrooms and Potato Gratin

 

PRIX FIXE: Three Courses 85, Four Courses 100