DINNER MENU

(See Tasting Menu Here)

Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon

Dungeness Crab Souffle with lemon, Saffron, and Caviar

Kanpachi Sashimi with Avocado, Seaweed Puree, and Rhubarb

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

Glazed Eggplant with Sweet Miso and Pickled Gooseberries

Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement

Sugar Snap Pea Soup with Roasted Shiitake Mushrooms

Corn Chowder with Prawn and Chive Croquette

Dungeness Crab Salad with Celery Root Puree, Tart Apple, and Buttermilk

Asparagus Salad with Crisp Prosciutto, Rye, and Yuzu Sabayon

Toasted Couscous 'Risotto' with Grilled Asparagus, Leeks, and Tomato Confit

Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

Herb Crusted Alaskan Halibut with Dill, Cherry Tomatoes, and Leek Bread Pudding

Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice

Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushroom, and Potato Gratin

Grilled Rack of Lamb with Black Garlic Romesco, Hasselbeck Potato, and Cabernet Jus...$15 supplement

Dessert

Artisan Cheese, Domestic and Imported...$5 supplement

Chocolate Terrine with Chocolate Genoise, Marcona Almond, and Olive Oil

Mango Curd with Fresh Mango, Vanilla Biscuit, and Ginger Syrup

Blueberry Clafoutis with Vanilla Cremeaux and Creme Anglaise

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

Gateau Basque with Poached Apples and Almond Streusel

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream...$3 supplement

Outside desserts are not permitted

Prix Fixe: Three Courses $110, Four Courses $130