DINNER MENU

(See Tasting Menu Here)

Black Garlic Agnolotti with Burgundy Snails, Caramelized Fennel and Tarragon

Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon

Chilled Dungeness Crab with Tart Apple, Celery Root Puree and Buttermilk Emulsion

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil *

Slow Poached Lobster with Braised Leeks, Maltaise Emulsion and Blood Orange...$10 supplement

Sugar Snap Pea Soup with Roasted Shiitake Mushrooms *

Truffle Parsnip Soup with Duck Royale and Truffle Coulis

Pear Salad with Toasted Pecans, Feta Cheese, Baby Lettuce and Chambord Vinaigrette *

Little Gem Lettuce Salad with Satsuma Mandarins, Shaved Radish and Tahini Dressing *

Toasted Couscous "Risotto" with Porcini Mushrooms, Tomato Confit and English Peas *

Miso Glazed Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms and Potato Mille-Feuille

Sautéed Alaskan Halibut with Dill, Cherry Tomatoes and Leek Bread Pudding

Braised Duck Breast with Pinot Noir-Vincotto Jus, Stuffed Morels and Black Forbidden Rice

Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushrooms and Potato Gratin

PRIX FIXE: Three Courses 85, Four Courses 100