DINNER MENU

(See Tasting Menu Here)

Appetizer

 

Ragout of Burgundy Snails with Warm Fennel Panna Cotta and Parsley Puree

 

Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon

 

Grilled Golden Beets with Fromage Blanc and Puffed Wild Rice *

 

Slow Poached Lobster with Lemongrass, Sweet Basil and Tamarind Gel...$10 supplement

 

Truffled Hamachi Tartare with Avocado, Lemon and Pea Shoot Emulsion

 

Linguine and Prawns with Cognac Truffle Cream

 

 

Soup and Salad

 

Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms *

 

Salsify Soup with Duck Royale and Truffle

 

Sunchoke and Artichoke Salad with Dates, Sorrel and Olive *

 

Pear Salad with Toasted Pecans, Feta Cheese, Baby Lettuce and Chambord Vinaigrette  *

 

Baby Lettuce with Sherry Vinaigrette and Danish Blue Cheese *

 

Heirloom Tomato Salad with Smoked Nori Puree and Shiso *

 

 

Main Course

 

Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow

 

Noisettes of Red Deer with Huckleberries and Golden Chanterelles

 

Braised Duck Breast with Sour Cherry, Sage and Black Forbidden Rice

 

Potato Crusted Sturgeon with Pinot Noir-Miso Reduction and Black Chanterelles

 

Pan Roasted Chilean Sea Bass, Mussel-Saffron Jus, Leeks, and Potato Mille-Feuille

Roasted Berkshire Pork Tenderloin with Smoked Maple and Hibiscus-Onion Marmalade

 

Rack of Lamb with Black Garlic Romesco and Tomato Pain Perdu...$15 supplement

 

Pan Roasted Vegetables with Soft Polenta and Fried Herbs *

 

PRIX FIXE: Three Courses 85, Four Courses 100