top of page



(See Tasting Menu Here)

First Course

Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon


Dungeness Crab Souffle with lemon, Saffron, and Caviar


Kanpachi Tartare with Lemongrass, Tamarind, and Avocado Sorbet

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

Glazed Eggplant with Sweet Miso and Pickled Gooseberries


Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement

Soup and Salad

Butternut Squash Soup with Pumpkin Seed Granola


Truffle Parsnip Soup with Duck Royale


Baby Lettuce Salad with Figs, Toasted Fromage Blanc, and Hazelnut Vinaigrette


Heirloom Tomatoes with Polenta Croutons, Jersey Ricotta, Olive Caramel, and Basil

Main Course

Toasted Couscous 'Risotto' with Grilled Asparagus, Leeks, and Tomato Confit

Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille


Herb Crusted Alaskan Halibut with Dill, Cherry Tomatoes, and Leek Bread Pudding


Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice

Loin of Veal with Golden Chanterelles, Shallot Boudin Blanc, and Sweetbread Fritter

Grilled Beef Tenderloin with Marrow Emulsion, Roasted Plum, Matsutake Mushroom, and Potato Gratin

Grilled Rack of Lamb with Pomegranate Jus and Yam Timbale...$15 supplement


Artisan Cheese, Domestic and Imported...$5 supplement

Chocolate Terrine with Chocolate Genoise, Marcona Almond, and Olive Oil

Peach Clafoutis with Vanilla Cremeaux and Creme Anglaise


Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch


Gateau Basque with Poached Apples and Almond Streusel

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream...$5 supplement

Outside desserts are not permitted


Prix Fixe: Three Courses $120, Four Courses $140



bottom of page