DINNER MENU

(See Tasting Menu Here)

First Course

 

Black Garlic Agnolotti with Butternut Squash, Sage, and Pumpkin Seed Oil *

 

Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon

 

Chilled King Crab with Sweet Corn Custard, Grapefruit and Caviar...$10 supplement

 

Sautéed Burgundy Snails with Semolina Porridge, Roasted Shallots and Chervil

 

Slow Poached Lobster with Braised Leeks, Maltaise Emulsion and Blood Orange...$10 supplement

 

 

Soup and Salad

 

Wild Mushroom Soup with Leek and Comté Croutons *

 

Mussel and Saffron Soup with Caramelized Fennel

 

Pear Salad with Toasted Pecans, Feta Cheese, Baby Lettuce and Chambord Vinaigrette  *

 

Root Vegetable Salad with Toasted Fromage Blanc, Sunflower Seed Granola and Sherry Vinegar Jelly *

 

 

Main Course

 

Toasted Couscous "Risotto" with Porcini Mushrooms and Grilled Asparagus *

Miso Glazed Chilean Sea Bass with Meyer Lemon Beurre Blanc and Potato Mille-Feuille

 

Roasted Local Black Cod with Prosciutto, Tarragon Reduction and Dauphinois Potatoes

 

Braised Duck Breast with Dried Persimmon, Shiso and Black Forbidden Rice

Rack of Lamb with Pomegranate Reduction, Pine Nut Butter and Yam Timbale...$15 supplement

 

 

PRIX FIXE: Three Courses 85, Four Courses 100