(See Tasting Menu Here)

First Course


Black Garlic Agnolotti with Burgundy Snails, Caramelized Fennel and Tarragon


Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon


Chilled Dungeness Crab with Tart Apple, Celery Root Puree and Buttermilk Emulsion

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil *


Slow Poached Lobster with Braised Leeks, Maltaise Emulsion and Blood Orange...$10 supplement



Soup and Salad


Sugar Snap Pea Soup with Roasted Shiitake Mushrooms *


Truffle Parsnip Soup with Duck Royale and Truffle Coulis


Pear Salad with Toasted Pecans, Feta Cheese, Baby Lettuce and Chambord Vinaigrette *


Little Gem Lettuce Salad with Satsuma Mandarins, Shaved Radish and Tahini Dressing  *



Main Course


Toasted Couscous "Risotto" with Porcini Mushrooms, Tomato Confit and English Peas *

Miso Glazed Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms and Potato Mille-Feuille


Sautéed Alaskan Halibut with Dill, Cherry Tomatoes and Leek Bread Pudding


Braised Duck Breast with Pinot Noir-Vincotto Jus, Stuffed Morels and Black Forbidden Rice

Grilled Beef Tenderloin with Marrow Emulsion, Maitake Mushrooms and Potato Gratin


PRIX FIXE: Three Courses 85, Four Courses 100