DINNER MENU
(See Tasting Menu Here)
First Course
Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon
Dungeness Crab Souffle with lemon, Saffron, and Caviar
Kanpachi Tartare with Lemongrass, Tamarind, and Avocado Sorbet
Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil
Glazed Eggplant with Sweet Miso and Pickled Gooseberries
Slow Poached Lobster with Braised Leeks, Sauce Maltaise, and Blood Orange...$10 supplement
Soup and Salad
Butternut Squash Soup with Pumpkin Seed Granola
Truffle Parsnip Soup with Duck Royale
Baby Lettuce Salad with Figs, Toasted Fromage Blanc, and Hazelnut Vinaigrette
Heirloom Tomatoes with Polenta Croutons, Jersey Ricotta, Olive Caramel, and Basil
Main Course
Toasted Couscous 'Risotto' with Grilled Asparagus, Leeks, and Tomato Confit
Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille
Herb Crusted Alaskan Halibut with Dill, Cherry Tomatoes, and Leek Bread Pudding
Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice
Loin of Veal with Golden Chanterelles, Shallot Boudin Blanc, and Sweetbread Fritter
Grilled Beef Tenderloin with Marrow Emulsion, Roasted Plum, Matsutake Mushroom, and Potato Gratin
Grilled Rack of Lamb with Pomegranate Jus and Yam Timbale...$15 supplement
Dessert
Artisan Cheese, Domestic and Imported...$5 supplement
Chocolate Terrine with Chocolate Genoise, Marcona Almond, and Olive Oil
Peach Clafoutis with Vanilla Cremeaux and Creme Anglaise
Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch
Gateau Basque with Poached Apples and Almond Streusel
Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream...$5 supplement
Outside desserts are not permitted
Prix Fixe: Three Courses $120, Four Courses $140