(See Tasting Menu Here)



Ragout of Burgundy Snails with Warm Fennel Panna Cotta and Parsley Puree


Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon


Grilled Golden Beets with Fromage Blanc and Puffed Wild Rice *


Slow Poached Lobster with Lemongrass, Sweet Basil and Tamarind Gel...$10 supplement


Truffled Hamachi Tartare with Avocado, Lemon and Pea Shoot Emulsion


Linguine and Prawns with Cognac Truffle Cream



Soup and Salad


Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms *


Salsify Soup with Duck Royale and Truffle


Sunchoke and Artichoke Salad with Dates, Sorrel and Olive *


Pear Salad with Toasted Pecans, Feta Cheese, Baby Lettuce and Chambord Vinaigrette  *


Baby Lettuce with Sherry Vinaigrette and Danish Blue Cheese *


Heirloom Tomato Salad with Smoked Nori Puree and Shiso *



Main Course


Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow


Noisettes of Red Deer with Huckleberries and Golden Chanterelles


Braised Duck Breast with Sour Cherry, Sage and Black Forbidden Rice


Potato Crusted Sturgeon with Pinot Noir-Miso Reduction and Black Chanterelles


Pan Roasted Chilean Sea Bass, Mussel-Saffron Jus, Leeks, and Potato Mille-Feuille

Roasted Berkshire Pork Tenderloin with Smoked Maple and Hibiscus-Onion Marmalade


Rack of Lamb with Black Garlic Romesco and Tomato Pain Perdu...$15 supplement


Pan Roasted Vegetables with Soft Polenta and Fried Herbs *


PRIX FIXE: Three Courses 85, Four Courses 100