DINNER MENU

(See Tasting Menu Here)

Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon

Dungeness Crab Souffle with lemon, Saffron, and Caviar

Kanpachi Tartare with Pickled Hibiscus, Shaved Radish, and Avocado Sorbet

Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

Glazed Eggplant with Sweet Miso and Pickled Gooseberries

Slow Poached Lobster with Lemongrass, Tamarind, and Basil...$10 supplement

Artichoke Soup with Poached Prawn and Olive Croquette

Butternut Squash Soup with Pumpkin Seed Granola

Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta, and Chambord Vinaigrette

Dungeness Crab with Celery Root Puree, Apple, and Buttermilk Dressing...$5 supplement

Toasted Couscous 'Risotto' with English Peas, Black Garlic, and Tomato Confit

Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

Hawaiian Swordfish with Pinot Noir-Miso Reduction, Roasted Cranberries, and Tamari Potato

Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice

Loin of Veal with Golden Chanterelles, Shallot Boudin Blanc, and Sweetbread Fritter

Grilled Beef Tenderloin with Marrow Emulsion, Matsutake Mushroom, and Potato Gratin

Grilled Rack of Lamb with Pine Nut Puree, Pomegranate Jus, and Yam Timbale...$15 supplement

Dessert

Artisan Cheese, Domestic and Imported...$5 supplement

Poppyseed Cheesecake and Honey Semifreddo and Candied Pomelo

Raspberry Clafoutis with Creme Anglaise and Sauternes Ice Cream

Carrot Cake with Raisin Molasses, White Chocolate, and Cream Cheese Ice Cream

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

Black Sesame Terrine with Toasted Meringue, Banana, and Chocolate

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream...$5 supplement

Outside desserts are not permitted

Prix Fixe: Three Courses $130, Four Courses $150