FIRST COURSES
Please Select One
Soups
Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms
Artichoke Soup with Porcini Mushrooms
Heirloom Tomato Gazpacho (Seasonal)
Butternut Squash Soup with Pumpkin Seed Oil
Corn Chowder
Asparagus Soup with Lemon Crème Fraiche
Duck Soup with Wild Rice and Julienne Aromatic Vegetables
Upgraded Soups
Salsify Soup with Duck Royale ($2.50 per person)
Lobster Bisque with a Sweet Corn Timbale ($2.50 per person)
Appetizers
Asparagus with Pine Nut Butter and Preserved Mandarinquat *
Tortellini with Asparagus, Morels and Madeira Cream *
Upgraded Appetizers
Grilled Tolenas Farms Quail with Madeira-Truffle Reduction and Crispy Leeks ($2.50 per person)
Dungeness Crab Soufflé with Lemon-Saffron Beurre Blanc and Caviar ($5.00 per person)
Maine Lobster Tian with Mango, Avocado and Miso ($5.00 per person)
Grilled Sea Scallops with Hazelnut Polenta and Preserved Lemon ($5.00 per person)
Salads
Mixed Baby Lettuce, with Pears, Melons, Toasted Pecans, Chambord Vinaigrette
and Grated Feta Cheese *
Bay Shrimp, with Mushrooms, Roasted Red Peppers, Smoked Bacon and Fine Herb Vinaigrette
Mixed Baby Lettuce, Sherry Vinaigrette, and Grated Danish Blue Cheese
Shaved Fennel, Baby Carrots, Orange, Mâche and Sherry Vinaigrette *
Caponata Salad with Roasted Eggplant, Squash, Dates, Filed Mache, Sherry and Olive Oil Vinaigrette *
Upgraded Salads
Heirloom Tomato with Watermelon, Goat Cheese, and Crisp Olive (seasonal $2.50 per person) *
Chilled Dungeness Crab Salad with Apple, Field Mache and Celery Root Puree ($7.00 per person)
CATERING: HORS D'OEUVRES | FIRST COURSES | ENTREES | DESSERTS | BEVERAGE PACKAGES | PRICING INFORMATION