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Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms 

Artichoke Soup with Porcini Mushrooms 


Heirloom Tomato Gazpacho (Seasonal) 


Butternut Squash Soup with Pumpkin Seed Oil 

Corn Chowder 

Asparagus Soup with Lemon Crème Fraiche 

Duck Soup with Wild Rice and Julienne Aromatic Vegetables

Upgraded Soups

Salsify Soup with Duck Royale ($2.50 per person)

Lobster Bisque with a Sweet Corn Timbale ($2.50 per person)


Asparagus with Pine Nut Butter and Preserved Mandarinquat  *

Tortellini with Asparagus, Morels and Madeira Cream  *

Upgraded Appetizers

Grilled Tolenas Farms Quail with Madeira-Truffle Reduction and Crispy Leeks ($2.50 per person)

Dungeness Crab Soufflé with Lemon-Saffron Beurre Blanc and Caviar ($5.00 per person)


Maine Lobster Tian with Mango, Avocado and Miso ($5.00 per person)


Grilled Sea Scallops with Hazelnut Polenta and Preserved Lemon ($5.00 per person)


Mixed Baby Lettuce, with Pears, Melons, Toasted Pecans, Chambord Vinaigrette

and Grated Feta Cheese  *

Bay Shrimp, with Mushrooms, Roasted Red Peppers, Smoked Bacon and Fine Herb Vinaigrette

Mixed Baby Lettuce, Sherry Vinaigrette, and Grated Danish Blue Cheese


Shaved Fennel, Baby Carrots, Orange, Mâche and Sherry Vinaigrette *


Caponata Salad with Roasted Eggplant, Squash, Dates, Filed Mache, Sherry and Olive Oil Vinaigrette *

Upgraded Salads 


Heirloom Tomato with Watermelon, Goat Cheese, and Crisp Olive (seasonal $2.50 per person) *


Chilled Dungeness Crab Salad with Apple, Field Mache and Celery Root Puree ($7.00 per person)







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