top of page

 

Valentine's Day at Le Papillon

$200 per person

​

First Course


RICOTTA TORTELLINI
parmesan cream, perigord truffle

PAN SEARED DAY BOAT SCALLOPS
hazelnut polenta, preserved meyer lemon

SLOW POACHED LOBSTER
coconut milk, tamarind gel, basil

KANPACHI TARTARE
avocado, lemon, pea shoot emulsion

STINGING NETTLE AGNOLOTTI
burgundy snails, caramelized fennel, tarragon

DUNGENESS CRAB SOUFFLÉ
lemon, saffron, caviar

​

​

Soup and Salad

​

SALSIFY AND TRUFFLE SOUP 
duck royale

​

LOBSTER BISQUE

Sweet Corn Timbale

BABY LETTUCE SALAD
pears, toasted pecans, grated feta, chambord vinaigrette

LITTLE GEM LETTUCE SALAD
tangerine, shaved radish, tahini dressing

​

WARM DUCK CONFIT SALAD

green lentil blini, frisbee, smaked bacon vinaigrette

​

​

Main Course


PAN ROASTED BEEF TENDERLOIN
marrow emulsion, potato gratin, perigord truffle

VEAL TENDERLOIN
golden chanterelles, shallot boudin blanc, sweetbread fritter

ROASTED DUCK BREAST
leg terrine, stuffed morels, vincotto jus, forbidden rice

MISO GLAZED CHILEAN SEA BASS
chive beurre blanc, pickled shimeji mushrooms, potato mille-feuille

RACK OF LAMB
pomegranate jus, pine nut puree, yam timbale

TOASTED COUSCOUS "RISOTTO"
leeks, porcini mushrooms, tomato confit

 

​

Dessert


RASPBERRY VACHERIN
mascarpone mousse, raspberry sorbet, creme anglaise

CHOCOLATE MARJOLAINE
pistachio, caramel ganache, praline butterscotch

 

POPPYSEED CHEESECAKE
honey semmifreddo, candied pomelo


GATEAU BASQUE
poached apple, almond streusel, sauternes syrup

 

BLACK SESAME GANACHE

banana, Toasted marshmallow

SOUFFLE GRAND MARNIER
fresh berries, grand marnier cream

​

 

​

​

bottom of page