Valentine's Day at Le Papillon
$200 per person
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First Course
RICOTTA TORTELLINI
parmesan cream, perigord truffle
PAN SEARED DAY BOAT SCALLOPS
hazelnut polenta, preserved meyer lemon
SLOW POACHED LOBSTER
coconut milk, tamarind gel, basil
KANPACHI TARTARE
avocado, lemon, pea shoot emulsion
STINGING NETTLE AGNOLOTTI
burgundy snails, caramelized fennel, tarragon
DUNGENESS CRAB SOUFFLÉ
lemon, saffron, caviar
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Soup and Salad
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SALSIFY AND TRUFFLE SOUP
duck royale
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LOBSTER BISQUE
Sweet Corn Timbale
BABY LETTUCE SALAD
pears, toasted pecans, grated feta, chambord vinaigrette
LITTLE GEM LETTUCE SALAD
tangerine, shaved radish, tahini dressing
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WARM DUCK CONFIT SALAD
green lentil blini, frisbee, smaked bacon vinaigrette
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Main Course
PAN ROASTED BEEF TENDERLOIN
marrow emulsion, potato gratin, perigord truffle
VEAL TENDERLOIN
golden chanterelles, shallot boudin blanc, sweetbread fritter
ROASTED DUCK BREAST
leg terrine, stuffed morels, vincotto jus, forbidden rice
MISO GLAZED CHILEAN SEA BASS
chive beurre blanc, pickled shimeji mushrooms, potato mille-feuille
RACK OF LAMB
pomegranate jus, pine nut puree, yam timbale
TOASTED COUSCOUS "RISOTTO"
leeks, porcini mushrooms, tomato confit
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Dessert
RASPBERRY VACHERIN
mascarpone mousse, raspberry sorbet, creme anglaise
CHOCOLATE MARJOLAINE
pistachio, caramel ganache, praline butterscotch
POPPYSEED CHEESECAKE
honey semmifreddo, candied pomelo
GATEAU BASQUE
poached apple, almond streusel, sauternes syrup
BLACK SESAME GANACHE
banana, Toasted marshmallow
SOUFFLE GRAND MARNIER
fresh berries, grand marnier cream
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