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- Please select five of the following -


Roquefort Shortbread with Grilled Pear and Hazelnut


Fennel Jellies with Meyer Lemon Marmalade


White Chocolate and Olive Oil Ganache on Flax Seed Tuile


Roasted Beet and Goat Cheese Tart


Parmesan Jelly with Pickled Wild Mushrooms (served on spoon)


Roasted Vegetable and Goat Cheese Pave


Gougeres with Black Truffle Oil


Cherry Tomato and Goat Cheese Tart


Ratatouille on Toasted Brioche


Wild Mushroom Tart with Gruyere


Black Garlic Financier


Miso Glazed Eggplant (served on spoon)


Soup Shooters (Le Papillon can provide seasonal selections)





Fresh Salmon Tartare on Toasted Brioche


Lobster Brandade with Browned Butter Vinaigrette


Smoked Sturgeon with Raisin Almond Relish


Smoked Salmon on a Roasted Shallot Cream Cheese Cake

Bay Shrimp in a Fillo Cup with Bordelaise Mousseline


Green Curry and Halibut Mousse with Mango Chutney

Smoked Steelhead Roe with Crème Fraiche and Crisp Potatoes (served on a spoon)




Grilled Buffalo Sausage with Sour Cherry Gelee


Pheasant Pate with Truffle Apricot


Braised Lamb Terrine with Horseradish Sabayon


Minced Quail Tart in Madeira Glaze


Duck Rilettes "a l' Orange"


House Cured Bresoala with Strawberries and Balsamic Pearls (served on a spoon)


Melon Jellies with Crisp Prosciutto


Shortrib Profiterole with Gremolata


Caramelized Onion and Smoked Gouda Galette with Smoked Duck


House Mortadella with Grain Mustard Mousse


Duck Terrine with Truffle Coulis


Upgraded Hors d’Oeuvres…

(Add $1.75 per person for each of the following hors d’ oeuvre selections)


Lobster Sausage with Saffron Mousse and Caviar


Grilled Sea Scallops with Preserved Lemon


Truffled Hamachi Tartare on Toast Points

Tuna Sashimi with Wasabi Soy Sauce

Escargot Cream Puffs with Sweet Garlic Confit

Dungeness Crab and Ruby Grapefruit Terrine in Fillo

Truffled Lobster Tartare with Meyer Lemon


California Osetra Caviar with Crème Fraiche on Puff Pastry

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