HORS D'OEUVRES

 

- Please select five of the following -

Vegetarian

Roquefort Shortbread with Grilled Pear and Hazelnut

 

Fennel Jellies with Meyer Lemon Marmalade

 

White Chocolate and Olive Oil Ganache on Flax Seed Tuile

 

Roasted Beet and Goat Cheese Tart

 

Parmesan Jelly with Pickled Wild Mushrooms (served on spoon)

 

Roasted Vegetable and Goat Cheese Pave

 

Gougeres with Black Truffle Oil

 

Cherry Tomato and Goat Cheese Tart

 

Ratatouille on Toasted Brioche

 

Wild Mushroom Tart with Gruyere

 

Black Garlic Financier

 

Miso Glazed Eggplant (served on spoon)

 

Soup Shooters (Le Papillon can provide seasonal selections)

 

 

Seafood

 

Fresh Salmon Tartare on Toasted Brioche

 

Lobster Brandade with Browned Butter Vinaigrette

 

Smoked Sturgeon with Raisin Almond Relish

 

Smoked Salmon on a Roasted Shallot Cream Cheese Cake

Bay Shrimp in a Fillo Cup with Bordelaise Mousseline

 

Green Curry and Halibut Mousse with Mango Chutney

Smoked Steelhead Roe with Crème Fraiche and Crisp Potatoes (served on a spoon)

 

 

Meat

Grilled Buffalo Sausage with Sour Cherry Gelee

 

Pheasant Pate with Truffle Apricot

 

Braised Lamb Terrine with Horseradish Sabayon

 

Minced Quail Tart in Madeira Glaze

 

Duck Rilettes "a l' Orange"

 

House Cured Bresoala with Strawberries and Balsamic Pearls (served on a spoon)

 

Melon Jellies with Crisp Prosciutto

 

Shortrib Profiterole with Gremolata

 

Caramelized Onion and Smoked Gouda Galette with Smoked Duck

 

House Mortadella with Grain Mustard Mousse

 

Duck Terrine with Truffle Coulis

 

Upgraded Hors d’Oeuvres…

(Add $1.75 per person for each of the following hors d’ oeuvre selections)

 

Lobster Sausage with Saffron Mousse and Caviar

 

Grilled Sea Scallops with Preserved Lemon

 

Truffled Hamachi Tartare on Toast Points

Tuna Sashimi with Wasabi Soy Sauce

Escargot Cream Puffs with Sweet Garlic Confit

Dungeness Crab and Ruby Grapefruit Terrine in Fillo

Truffled Lobster Tartare with Meyer Lemon

 

California Osetra Caviar with Crème Fraiche on Puff Pastry