DESSERTS
Upgraded Sweet Offerings
A Selection of Tray-Passed Petite Fours: Variety of Chocolate Truffles,
Toffee, Cookies, Petite Cakes and Pastries
Add $8 per person
Petite Fours Selected by the Chef Displayed at a Station
Add $14 per person
Biscotti, Almond Chocolate Toffee and Coconut Almond Macaroons Provided at a Coffee Station
Add $3 per person
Mini Chocolate Chip Cookies Tray-passed with Milk Shooters
Add $3 per person
Butterscotch Ice Cream Sandwiches
Add $3.75 per person
(Tray-passed during dancing)
Ungraded Savory Offerings
Bags of Truffled Popcorn
Add $2.00 per person
(Tray-passed during dancing or at end of event as a parting gift)
Artisan Cheese Station with Bread, Nuts, and Fruit
(presented at cocktail hour or after dinner)
One hour - $7.50 per person
Two hours - $10 per person
Throughout the event - $12 per person
Charcuterie can be added with the pricing to adjust accordingly
Tray-Passed Petite Black Forest Ham and Comte Sandwich
Add $4 per person
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Le Papillon will cut and serve cake - $1 per person
Wedding Cake Recommendations Available Upon Request
CATERING: HORS D'OEUVRES | FIRST COURSES | ENTREES | DESSERTS | BEVERAGE PACKAGES | PRICING INFORMATION