DESSERTS

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Upgraded Sweet Offerings

 

A Selection of Tray-Passed Petite Fours: Variety of Chocolate Truffles,

Toffee, Cookies, Petite Cakes and Pastries

Add $8 per person

 

Petite Fours Selected by the Chef Displayed at a Station

Add $14 per person

 

Biscotti, Almond Chocolate Toffee and Coconut Almond Macaroons Provided at a Coffee Station

Add $3 per person

 

Mini Chocolate Chip Cookies Tray-passed with Milk Shooters

Add $3 per person

 

Butterscotch Ice Cream Sandwiches

Add $3.75 per person

(Tray-passed during dancing)

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Ungraded Savory Offerings

 

Bags of Truffled Popcorn

Add $2.00 per person

(Tray-passed during dancing or at end of event as a parting gift)

 

Artisan Cheese Station with Bread, Nuts, and Fruit 

(presented at cocktail hour or after dinner)

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One hour - $7.50 per person 

Two hours - $10 per person 

Throughout the event - $12 per person 

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Charcuterie can be added with the pricing to adjust accordingly

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Tray-Passed Petite Black Forest Ham and Comte Sandwich

Add $4 per person

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Le Papillon will cut and serve cake - $1 per person

 

Wedding Cake Recommendations Available Upon Request