top of page
DESSERT MENU
Artisan Cheese, Domestic and Imported $5 supplement
Chocolate and Coconut Terrine with Chocolate Genoise and Palm Sugar Anglaise
Mango Curd with Fresh Mango, Vanilla Biscuit, and Ginger Syrup
Blueberry Clafoutis with Vanilla Cremeaux and Creme Anglaise
Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch
Gateau Basque with Poached Apples and Almond Streusel
Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream $3 supplement
Outside desserts are not permitted
bottom of page