
DESSERT MENU
Artisan Cheese, Domestic and Imported $5 supplement
Hazelnut Semmifreddo with Textures of Chocolate
Poached Pear and Puff Pastry Tart with Vanilla Mascarpone and Sauternes Syrup
Blueberry Clafoutis with Vanilla Cremeaux
Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch
Chocolate Marquis with Macadamia Nuts and Salted Caramel
Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream $3 supplement
Outside desserts are not permitted