DESSERT MENU

 

Artisan Cheese, Domestic and Imported  $5 supplement

Chocolate and Coconut Terrine with Chocolate Genoise and Palm Sugar Anglaise

Mango Curd with Fresh Mango, Vanilla Biscuit, and Ginger Syrup

Blueberry Clafoutis with Vanilla Cremeaux and Creme Anglaise

 

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

 

Gateau Basque with Poached Apples and Almond Streusel

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream  $3 supplement

Outside desserts are not permitted