DESSERT MENU

 

Artisan Cheese, Domestic and Imported  $5 supplement

Hazelnut Semmifreddo with Textures of Chocolate

Strawberry Shortcake with Vanilla Mascarpone and Malted Cream

Peach Clafoutis with Vanilla Cremeaux

 

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

 

Gateau Basque with Poached Cherries and Port Reduction 

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream  $3 supplement

Outside desserts are not permitted