DESSERT MENU

 

Artisan Cheese, Domestic and Imported  $5 supplement

Hazelnut Semmifreddo with Textures of Chocolate

Strawberry Shortcake with Vanilla Mascarpone and Malted Cream

Peach Clafoutis with Vanilla Cremeaux and Creme Anglaise

 

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

 

Gateau Basque with Poached Apples and Almond Streusel

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream  $3 supplement

Outside desserts are not permitted