DESSERT MENU

 

Artisan Cheese, Domestic and Imported  $5 supplement

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Hazelnut Semmifreddo with Textures of Chocolate

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Poached Pear and Puff Pastry Tart with Vanilla Mascarpone and Sauternes Syrup 

 

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

 

Chocolate Terrine with Chocolate Genoise and Salted Caramel

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream  $3 supplement

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Outside desserts are not permitted