DESSERT MENU

 

Artisan Cheese, Domestic and Imported  $5 supplement

​

Chocolate and Coconut Terrine with Chocolate Genoise and Palm Sugar Anglaise

​

Mango Curd with Fresh Mango, Vanilla Biscuit, and Ginger Syrup

​

Blueberry Clafoutis with Vanilla Cremeaux and Creme Anglaise

 

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

 

Gateau Basque with Poached Apples and Almond Streusel

​

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream  $3 supplement

​

​

Outside desserts are not permitted