DESSERT MENU

 

Artisan Cheese, Domestic and Imported  $5 supplement

Hazelnut Semmifreddo with Textures of Chocolate

Poached Pear and Puff Pastry Tart with Vanilla Mascarpone and Sauternes Syrup 

 

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

 

Chocolate Terrine with Chocolate Genoise and Salted Caramel

Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream  $3 supplement

Outside desserts are not permitted