NEW YEAR'S EVE
PLEASE CHOOSE ONE ITEM FROM EACH SECTION
$150 per person
First Course
TORTELLINI *
morel mushrooms, asparagus, madeira cream
PAN SEARED DAY BOAT SCALLOPS
hazelnut polenta, preserved meyer lemon
LINGUINE AND PRAWN
cognac truffle cream
SLOW POACHED LOBSTER
lemongrass, sweet basil, tamarind gel
TRUFFLED HAMACHI TARTARE
avocado, lemon, pea shoot emulsion
RAGOUT OF BURGUNDY SNAILS
warm fennel panna cotta, parsley puree
CHILLED DUNGENESS CRAB
celery root, pink pearl apple, buttermilk
Soup and Salad
BUTTERNUT SQUASH SOUP *
pumpkin seed granola
SALSIFY SOUP
duck royale, truffle
BABY LETTUCE SALAD *
sherry vinaigrette, danish blue cheese
SUNCHOKE-ARTICHOKE SALAD *
date, olive, sorrel
PEAR SALAD *
baby lettuce, toasted pecans, feta, chambord vinaigrette
Main Course
PAN ROASTED BEEF TENDERLOIN
maitake mushrooms, potato gratin, bone marrow ravioli
LOIN OF RED DEER
golden chanterelles, huckleberry
BRAISED DUCK BREAST
vincotto jus, stuffed morels, forbidden rice
PAN ROASTED CHILEAN SEA BASS
mussel-saffron jus, leeks, potato mille-feuille
BERKSHIRE PORK TENDERLOIN
smoked maple, hibiscus-onion marmalade
RACK OF LAMB
braised shoulder, black garlic romesco, tomato pain perdu
POTATO CRUSTED STURGEON
pinot noir miso reduction, black chanterelles
BRAISED VEGETABLES *
soft polenta, fried herbs
Dessert
FROZEN BUTTERSCOTCH PUDDING
chocolate textures
SORBET
three flavors of the season
PISTACHIO FINANCIER
five flavors of chocloate
BANANA TORTE
milk chocolate, malted anglaise
PASSIONFRUIT SEMMIFREDDO
white chocolate, palm sugar, coconut
BERRIES CORBEILLE
almond tuile, vanilla gelato, grand marnier cream
CHOCOLATE-COCONUT TERRINE
coconut sorbet, chocolate soil, crisp caramel
SOUFFLE GRAND MARNIER
fresh berries, grand marnier cream
*Denotes vegetarian items
$50 CORKAGE FEE