NEW YEAR'S EVE

PLEASE CHOOSE ONE ITEM FROM EACH SECTION

$150 per person

First Course

TORTELLINI *

morel mushrooms, asparagus, madeira cream

PAN SEARED DAY BOAT SCALLOPS

hazelnut polenta, preserved meyer lemon

LINGUINE AND PRAWN

cognac truffle cream

SLOW POACHED LOBSTER

lemongrass, sweet basil, tamarind gel

TRUFFLED HAMACHI TARTARE

avocado, lemon, pea shoot emulsion

RAGOUT OF BURGUNDY SNAILS

warm fennel panna cotta, parsley puree

CHILLED DUNGENESS CRAB

celery root, pink pearl apple, buttermilk

Soup and Salad

BUTTERNUT SQUASH SOUP *

pumpkin seed granola

SALSIFY SOUP

duck royale, truffle

BABY LETTUCE SALAD *

sherry vinaigrette, danish blue cheese

SUNCHOKE-ARTICHOKE SALAD *

date, olive, sorrel

PEAR SALAD *

baby lettuce, toasted pecans, feta, chambord vinaigrette

Main Course

PAN ROASTED BEEF TENDERLOIN

maitake mushrooms, potato gratin, bone marrow ravioli

LOIN OF RED DEER

golden chanterelles, huckleberry

BRAISED DUCK BREAST

vincotto jus, stuffed morels, forbidden rice

PAN ROASTED CHILEAN SEA BASS

mussel-saffron jus, leeks, potato mille-feuille

BERKSHIRE PORK TENDERLOIN

smoked maple, hibiscus-onion marmalade

RACK OF LAMB

braised shoulder, black garlic romesco, tomato pain perdu

POTATO CRUSTED STURGEON

pinot noir miso reduction, black chanterelles

BRAISED VEGETABLES *

soft polenta, fried herbs

Dessert

FROZEN BUTTERSCOTCH PUDDING

chocolate textures

SORBET

three flavors of the season

PISTACHIO FINANCIER

five flavors of chocloate

BANANA TORTE

milk chocolate, malted anglaise

PASSIONFRUIT SEMMIFREDDO

white chocolate, palm sugar, coconut

BERRIES CORBEILLE

almond tuile, vanilla gelato, grand marnier cream

CHOCOLATE-COCONUT TERRINE

coconut sorbet, chocolate soil, crisp caramel

SOUFFLE GRAND MARNIER

fresh berries, grand marnier cream

*Denotes vegetarian items