NEW YEAR'S EVE

PLEASE CHOOSE ONE ITEM FROM EACH SECTION

$150 per person

First Course

TORTELLINI *

morel mushrooms, asparagus, madeira cream

 

PAN SEARED DAY BOAT SCALLOPS

hazelnut polenta, preserved meyer lemon

 

LINGUINE AND PRAWN

cognac truffle cream

 

SLOW POACHED LOBSTER

lemongrass, sweet basil, tamarind gel

 

TRUFFLED HAMACHI TARTARE

avocado, lemon, pea shoot emulsion

 

RAGOUT OF BURGUNDY SNAILS

warm fennel panna cotta, parsley puree

 

CHILLED DUNGENESS CRAB

celery root, pink pearl apple, buttermilk

 

 

Soup and Salad

 

BUTTERNUT SQUASH SOUP *

pumpkin seed granola

 

SALSIFY SOUP

duck royale, truffle

 

BABY LETTUCE SALAD *

sherry vinaigrette, danish blue cheese

 

SUNCHOKE-ARTICHOKE SALAD  *

date, olive, sorrel

 

PEAR SALAD  *

baby lettuce, toasted pecans, feta, chambord vinaigrette

 

 

Main Course

 

PAN ROASTED BEEF TENDERLOIN

maitake mushrooms, potato gratin, bone marrow ravioli

 

LOIN OF RED DEER

golden chanterelles, huckleberry

 

BRAISED DUCK BREAST

vincotto jus, stuffed morels, forbidden rice

 

PAN ROASTED CHILEAN SEA BASS

mussel-saffron jus, leeks, potato mille-feuille

 

BERKSHIRE PORK TENDERLOIN

smoked maple, hibiscus-onion marmalade

 

RACK OF LAMB

braised shoulder, black garlic romesco, tomato pain perdu

 

POTATO CRUSTED STURGEON

pinot noir miso reduction, black chanterelles

 

BRAISED VEGETABLES *

soft polenta, fried herbs

 

 

Dessert

 

FROZEN BUTTERSCOTCH PUDDING

chocolate textures

 

SORBET

three flavors of the season

 

PISTACHIO FINANCIER

five flavors of chocloate

 

BANANA TORTE

milk chocolate, malted anglaise

 

PASSIONFRUIT SEMMIFREDDO

white chocolate, palm sugar, coconut

 

BERRIES CORBEILLE

almond tuile, vanilla gelato, grand marnier cream

 

CHOCOLATE-COCONUT TERRINE

coconut sorbet, chocolate soil, crisp caramel

 

SOUFFLE GRAND MARNIER

fresh berries, grand marnier cream

*Denotes vegetarian items

$50 CORKAGE FEE