VALENTINE'S DAY AT LE PAPILLON

Please choose one course from each section.
$225 per person, exclusive of tax and gratuity.

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First Course

RICOTTA TORTELLINI *
parmesan cream, perigord truffle

PAN SEARED DAY BOAT SCALLOPS
hazelnut polenta, preserved meyer lemon

SLOW POACHED LOBSTER
braised leeks, sauce maltaise, blood orange

KANPACHI TARTARE
lemongrass, tamarind, avocado sorbet

STININGING NETTLE AGNOLOTTI
burgundy snails, caramelized fennel, tarragon

DUNGENESS CRAB SOUFFLÉ
lemon, saffron, caviar

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Soup and Salad

 

BUTTERNUT SQUASH SOUP *
pumpkin seed granola

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LOBSTER BISQUE

Sweet Corn Timbale

BABY LETTUCE SALAD *
pears, toasted pecans, grated feta, chambord vinaigrette

LITTLE GEM LETTUCE SALAD
tangerine, shaved radish, tahini dressing

WARM DUCK CONFIT SALAD
green lentil blini, frisee, smoked bacon vinaigrette

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Main Course

PAN ROASTED BEEF TENDERLOIN
marrow emulsion, potato gratin, perigord truffle

BREAST OF CHICKEN
truffle stuffed under the skin, madiera jus, chestnut cappelletti

BRAISED DUCK BREAST
duck leg pave, stuffed morels, vincotto jus, forbidden rice

ROASTED CHILEAN SEA BASS
chive beurre blanc, pickled shimeji mushrooms, potato mille-feuille

RACK OF LAMB
pomegranate jus, yam timbale

TOASTED COUSCOUS "RISOTTO" *
leeks, porcini mushrooms, tomato confit

 

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Dessert

RASPBERRY CLAFOUTIS
vanilla bean cremeaux, creme anglaise

CHOCOLATE MARJOLAINE
pistachio, caramel ganache, praline butterscotch

GATEAU BASQUE
poached apples, almond streusel

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BUTTERSCOTCH TART

chocolate, chestnut

BITTERSWEET CHOCOLATE TERRINE
olive oil financier, marcona almonds

SOUFFLE GRAND MARNIER
fresh berries, grand marnier cream

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*Denotes vegetarian items

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$50 CORKAGE FEE