Three Course Lunch

Soup of the Day

Assorted Green Salad with Sherry Vinaigrette and Danish Blue Cheese *

Main Course

Grilled Swordfish with Pinot Noir Reduction and Roasted Maitake Mushrooms

Herb Crusted Alaskan Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes

Grilled Loin of Lamb with Vadouvan Spice and Chickpea Galette

Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade

Roasted Mary’s Organic Chicken with English Peas, Morels and a Green Garlic Soufflé

Seasonal Vegetable Medley with Risotto Croquette and Fried Sage *

Pepper Seared Medallion of Beef Tenderloin with Brandy Demi Glace

Soufflé Grand Marnier

Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream

Hazelnut Semifreddo with Chocolate

Vanilla Custard Crepe with Meyer Lemon Butterscotch

*Vegetarian Items

Prix Fixe at 38 per person exclusive of Tax, Gratuity and Beverages