Four Course Lunch

Appetizer

Dungeness Crab Soufflé with Lemon, Saffron and Caviar

Ahi Tuna Sashimi with Grated Daikon and Soy Wasabi Sauce

Ragout of Burgundy Snails with Warm Fennel Panna Cotta and Parsley Puree

Pan Roasted Asparagus with Lemon Browned Butter and Macadamia Nuts *

Pan Seared Maine Day Boat Scallops with Hazelnut Polenta

and Preserved Meyer Lemon

Soup of the Day

Assorted Green Salad with Sherry Vinaigrette and Danish Blue Cheese *

Grilled Swordfish with Pinot Noir Reduction and Roasted Maitake Mushrooms

Pan Roasted Local Petrale Sole “Almandine” with Potato Caper Mille-Feuille and Tangerine

Grilled Loin of Lamb with Pomegranate Jus and Walnut Soubise

Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade

Seasonal Vegetable Medley with Risotto Croquette and Fried Sage *

Pepper Seared Medallion of Beef Tenderloin with Brandy Demi Glace

Soufflé Grand Marnier

Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream

Hazelnut Semifreddo with Chocolate

Vanilla Custard Crepe with Meyer Lemon Butterscotch

*Vegetarian Items

Prix Fixe at 48 per person exclusive of Tax, Gratuity and Beverages