Three Course Lunch

Soup or Salad

Soup of The Day

Or

Baby Lettuce Salad with Sherry Vinaigrette and Grated Danish Blue Cheese

Entrees

Slow Roasted Artic Char with Ruby Grapefruit Beurre Blanc and Risotto Croquettes

Herb Crusted Blue Nose Bass on Saffron Basmati Rice with Dill and Cherry Tomatoes

Grilled Rack of Lamb with Red-Wine Date Puree and Olive-Chickpea Panisse

Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade

Open Ravioli of wild Mushrooms and Roasted beets with Brie *

Pepper Seared Medallion of Beef Tenderloin with Brandy Demi Glace

Desserts

Soufflé Grand Marnier

Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream

Bittersweet Chocolate Terrine with Vanilla Sablee and Tarragon Syrup

Vanilla Custard Crepe with Meyer Lemon Butterscotch

* $35 per person for food only