Special Menu
Appetizers
Dungeness Crab with Citrus Sections, Microgreens and Cointreau Vinaigrette
Ahi Tuna sashimi with Grated Daikon and Soy Wasabi Sauce
Sauteed Burgundy Snails on a Warm Fennel Panna Cotta with Parsley Puree
Asparagus Terrine with Lemon Mousseline and Toasted Hazelnut Oil *
Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Meyer Lemon
*Vegetarian Items
Soup and Salad
Soup of the Day
&
Assorted Green Salad with Sherry Vinaigrette and Danish Blue Cheese*
Entrees
Spice Seared Pork Tenderloin with Red Onion Marmalade and a Yam Timbale
Slow Roasted Arctic Char with Ruby Grapefruit and Risotto Croquettes
Braised Breast of Duck with Ginger-Orange Glazed and Wild Rice Crepe
Grilled Rack of Lamb with Red Wine Braised Date Puree and Black Olive Panisses
Herb Crusted Corvina Bass on Saffron Basmati Rice with Dill and Cherry Tomatoes
Open Ravioli of Wild Mushrooms and Roasted Beets with Brie *
Pepper Seared Medallions of Beef Tenderloin with Brandy Demi Glace
Desserts
Soufflé Grand Marnier
Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream
Bittersweet Chocolate Terrine with Tarragon Syrup
Vanilla Custard Crepe with Meyer Lemon Butterscotch
* $75 per person for food only
