Appetizer

Foie Gras Torchon with Mango Gastrique and Hibiscus Aspic  $22.00

Dungeness Crab Soufflé with Lemon, Saffron and Caviar  $18.00

Ricotta Stuffed Squash Blossoms, Ratatouille Gratin & Black Olive Powder   $15.00  *

Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon  $19.00

Ahi Tuna Sashimi with Grated Daikon and Soy Wasabi Sauce  $18.00

Ragout of Burgundy Snails Warm Fennel Panna Cottaand Parsley Puree   $17.00

Truffled Hamachi  Tartar with Avocado, Lemon and Pea Shoot Emulsion  $19.00

* Vegetarian items

Soup and Salad

Soup of the Day  $9.00

Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms  $10.00

Lobster Bisque with a Sweet Corn Timbale  $11.00

Baby Lettuce Salad with Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette  $9.00  *

Heirloom Tomato Salad with Almond Puree, Parmesan Tuile, and Sweet Basil Oil  $12.00

Grilled Octopus Salad with Shaved Fennel, Endive, Tart Apples and Celery Greens  $12.00

Baby Lettuce with Sherry Vinaigrette and Danish Blue Cheese  $8.00  *

* Vegetarian items

Main Course

Pepper Seared Filet of Beef with Brandy Demi Glace   $28.00

Slow Roasted Wild King Salmon with Truffled Hearts of Palm “Risotto” $25.00

Noisettes of Red Deer with Cabernet-Truffle Reduction and a Parsnip Tart  $26.00

Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade  $21.00

Grain Mustard Crusted Rabbit with Golden Chanterelles and Tarragon Jus  $21.00

Pan Roasted Veal Loin with Madeira Reduction, Morels and Sweetbread Fritters  $24.00

Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crépe  $21.00

Tortellini with Morels, Asparagus and Madeira Cream  $19.00  *

Grilled Rack of Lamb with Red Wine Date and Pine Nut Puree   $29.00

Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry Tomatoes  $25.00

* Vegetarian items

Tasting Menu

Chilled Lobster Confit with Heart of Palm, Avocado Mousse, Passionfruit and Caviar
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Gulf Prawn and Linguine “Turban” with Brandy-Truffle Cream
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Pan Roasted Medallion of Buffalo Tenderloin with “Marchand-du-Vin” Sauce and a Marrow Custard Tart
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Hazelnut Semmifreddo with Chocolate

Prix Fixe $48.00 Per Person

Appropriate wines to complement each course available at $30.00 per person