Appetizer
Hot and Cold Foie Gras with Maple Blis and Apple Red Miso Butterscotch 23
Dungeness Crab Soufflè with Lemon, Saffron and Caviar 20
Ahi Tuna Sashimi with Grated Daikon and Soy Wasabi Sauce 19
Ricotta Gnocchi with Braised Artichoke, Tomato Confit and Black Garlic 19 *
Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon 20
Slow Poached Lobster with Lemongrass, Sweet Basil, and Tamarind Gel 22
Truffled Hamachi Tartar with Avocado, Lemon and Pea Shoot Emulsion 20
* Vegetarian items
Soup and Salad
Soup of the Day 9
Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms 11
Lobster Bisque with a Sweet Corn Timbale 12
Delta Asparagus Soup with Almond and Meyer Lemon 11 *
Baby Lettuce Salad with Pears, Toasted Pecans, Feta Cheese and Chambord Vinaigrette 10 *
Shaved Hamakua Farms Heart of Palm Salad with Ruby Grapefruit, Avocado and Macadamia Nuts 12
Baby Lettuce with Sherry Vinaigrette and Danish Blue Cheese 9 *
* Vegetarian items
Main Course
Pepper Seared Filet of Beef with Brandy Demi Glace 29
Poached Alaskan Halibut with Toasted Milk Puree, Confit Grapes and Potato Caper Mille-Feuille 29
Noisettes of Red Deer with Cabernet-Truffle Reduction and a Parsnip Tart 28
Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade 24
Pinot Noir Braised Duck Breast with Sour Cherry, Green Peppercorn Gastrique and Black Forbidden Rice 26
Grilled Loin of Lamb with Vadouvan Spice and Chickpea Galette 27
Seasonal Vegetable Medley with Risotto Croquette and Fried Sage 24
Grilled Swordfish with Pinot Noir - Soy Reduction and Roasted Maitake Mushrooms 26
Tasting Menu
Hokkaido Scallop Ceviche with Lemon, Sunflower Salad and Browned Butter Powder
-&-
Gulf Prawn and Linguine "Turban" with Brandy-Truffle Cream
-&-
Grilled Medallion of Durham Ranch Buffalo with Syrah Jus, Parsnip Puree and Cocoa Nibs
-&-
Bittersweet Chocolate Terrine with Coconut
Prix Fixe 48 Per Person
Appropriate wines to complement each course available at 30 per person
Please, no use of cellular phones in the dining room. Corkage fee is 30 per bottle.
California sales tax will be added to all items. We reserve the right to refuse service to anyone
