Four Course Dinner

Dungeness Crab Soufflé with Lemon, Saffron and Caviar
Albacore Sashimi with Pickled Sea Vegetables and Avocado
Roasted Carrots with Caramelized Yogurt and Pumkin Seed Granola  *
Pan Seared Maine Day Boat Scallops with Black Lime
and Caramelized Fennel

Chef's Selection of Seasonal Soup  *

Main Course
Grilled Swordfish with Verjus-Soy Reduction, Scallions and Risotto Croquettes
Roasted Mary's Chicken with Thyme jus, Forbidden Rice and Oyster Mushrooms
Grilled Loin of Lamb and Braised Shoulder with Eggplant Baklava and Barberry Reduction
Braised Vegetables with Soft Polenta and Fried Herbs  *
Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Ravioli

Soufflé Grand Marnier
Fresh Berries Corbeille in an Almond Cookie Cup with Grand Marnier Cream
Butterscotch Semifreddo with Chocolate Textures
Sour Cherry Financier with Caramelized White Chocolate

*Vegetarian Items

Prix Fixe at $85 per person exclusive of Tax, Gratuity and Beverages