Entrees

Single Featured Entree
Grilled Medallion of Beef Topped with Butter Poached Prawns, Cognac Jus, Mushroom Shaped Potato and Seasonal Vegetable


Please select two items to create a duo entree for your guests - All duet entrees include potato gratin and seasonal vegetables

Poultry
Roasted Breast of Mary's Organic Chicken with Thyme Scented Jus
Braised Breast of Duck with Dried Sour Cherries and Sour Cherry Jus
Roasted Breast of Pheasant with Cognac and Porcini Mushrooms
Seafood
Roasted Halibut with Preserved Lemon
Herb Crusted Halibut with Dill and Cherry Tomatoes
Slow Roasted Halibut with Corn Anglaise, Cherry Tomatoes and Grapes
Grilled Swordfish with Coconut Milk Curry and Fresh Mango Chutney
Braised Sturgeon with Sherry Jus and Maitake Mushrooms
Roasted Sea Bass with Verjus and Soy Beurre Blanc
Meat
Spice Seared Pork Tenderloin with Red Onion Marmalade
Grilled Medallion of Filet Mignon with (Select one Sauce) Cognac Jus and Sauteed Wild Mushrooms or with Ginger Glace and Crispy Shallots or with Pepper Brandy Demi-Glace
Grilled Noisettes of Lamb with Walnut and Pomegranate Jus

Upgraded Meat Entree

Bison Tenderloin with Vincotto Jus and Sauteed Mushrooms - $5.00 per person

ACME Bread and Artisan Butter will be provided

Vegetarian Options:
Please Ask for Our Extended Vegetarian Menu