Appetizer

Ragout of Burgundy Snails with Warm Fennel Panna Cotta and Parsley Puree
Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved Lemon
Eggplant with Sweet Miso Glaze and Tahini  *
Slow Poached Lobster with Lemongrass, Sweet Basil and Tamarind Gel...add $10
Truffled Hamachi Tartare with Avocado, Lemon and Pea Shoot Emulsion
Linguine and Prawns with Cognac Truffle Cream
Tolenas Farms Quail with Steelcut Oatmeal and Madeira Reduction

Soup and Salad

Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms  *
Salsify Soup with Duck Royale and Truffle
Sunchoke and Artichoke Salad with Dates, Sorrel and Olive  *
Pear Salad with Toasted Pecans, Feta Cheese, Baby Lettuce and Chambord Vinaigrette  *
Shaved Hamakua Heart of Palm Salad with Ruby Grapefruit, Avocado and Macadamia Nuts...add $3 *
Baby Lettuce with Sherry Vinaigrette and Danish Blue Cheese *
Heirloom Tomato Salad with Ricotta, Black Olive Caramel, and Shiso  *

Main Course

Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow
Noisettes of Red Deer with Huckleberries and Golden Chanterelles
Braised Duck Breast with Sour Cherry, Sage and Black Forbidden Rice
Grilled Hawaiian Swordfish with Soy-Verjus Emulsion and Dauphinois Potatoes
Roasted Halibut with Mussel-Saffron Jus, Melted Leeks and Potato Mille-Feuille
Roasted Berkshire Pork Tenderloin with Smoked Maple and Hibiscus-Onion Marmalade
Loin of Lamb with Sheeps Milk Yogurt, and Eggplant "Baklava" and Barberries
Pan Roasted Vegetables with Soft Polenta and Fried Herbs*

Prix Fixe: Three Courses...75, Four Courses...85

Tasting Menu

Fluke with Preserved Mandarinquat, Okinawa Sweet Potato and Nori Oil
Pan Roasted Sea Bream with Caramelized Fennel and Black Lime
Warm Potato Mousse with Taleggio and Black Truffle
Breast of Squab with Braised Sunflower Seeds and Confit Tortellini
Shio Koji Roasted Bison Tenderloin with Porcini Mushrooms
Saint-Agur with Birch Syrup and Hazelnut
Sytrawberry Vacherin with Mascarpone, Marzipan and Lemon Balm
Tasting Menu...110 per person
Matching Wines ...60 per person

* Denotes Vegetarian Items