For over thirty five years, Le Papillon has carried out a tradition of serving the finest cuisine, beautifully presented in an elegant, quiet setting.  Year after year, we are rated one of the top restaurants of Northern California with an abundance of accolades and loyal clientele.  Chef Scott Cooper’s culinary talents continue to impress our international patrons with his extensive, innovative menu along with his seasonal tasting menus reflecting his passion and dedication to serving world class cuisine.

We bring this same commitment to quality to all our catered events, from intimate gatherings to grand affairs.  Our restaurant trained staff take great care in offering the highest level of hospitality while maintaining each venue’s unique environment.  Our professional staff, along with the management, provide impeccable service, and guaranteed promptness, staying throughout the event to ensure that each venue is left immaculate.  Le Papillon provides quality food, using top quality, sustainable products from local organic farms free of chemicals and hormones.

Le Papillon has catered for The Sharks, Nicholas Cage, Stanford University, eBay, HP, IBM, Apple, Yahoo, Google, Cisco, Applied Materials, Villa Montalvo Galla, Governor Arnold Schwarzenegger, and is currently on the preferred list of many venues throughout the Bay Area.

The following is a small sample of our menu repertoire, including pricing and our beverage packages.  We specialize in custom tailoring menus to the specific needs and tastes of our clients.

We appreciate your time.  If you have any questions after reviewing our materials, please let us know.  We would welcome an opportunity to meet with you and hope to assist you in the near future.

Mike Mashayekh - Owner
Tamera Corbella - Catering Director