First Course Options

Please Select One of the Following for the 1st Course


Mixed Baby Lettuce, with Pears, Melons, Toasted Pecans, Chambord Vinaigrette and Grated Feta Cheese  *

Mushroom Salad with Bay Shrimp, Roasted Red Peppers, Smoked Bacon and Fine Herb Vinaigrette

Mixed Baby Lettuce, Sherry Vinaigrette, and Grated Danish Blue Cheese *

Shaved Fennel, Baby Carrots, Orange, Mâche and Sherry Vinaigrette *

Caponata Salad with Roasted Eggplant, Squash, Dates, Filed Mache, Sherry and Olive Oil Vinaigrette *

Upgraded Salads

Heirloom Tomato Salad with Watermelon, Goat Cheese and Crisp Olive (Seasonal) - $2.50 per person

Chilled King Crab with Baby Gem Lettuce and Citrus Vinaigrette - $5.00 per person


Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms

Artichoke Soup with Porcini Mushrooms

Heirloom Tomato Gazpacho (Seasonal)

Duck Soup with Wild Rice and Julienne Aromatic Vegetables

Butternut Squash Soup with Pumpkin Seed Oil

Corn Chowder

Asparagus Soup with Lemon Crème Fraiche

Upgraded Soups

Lobster Bisque with Sweet Corn Timbale - $2.5 per person

Salsify Soup with Duck Royal and Truffle - $2.50 per person


Grilled Vegetable Terrine with Tomato Confit and Sweet Basil  *

Tortellini with Asparagus, Morels and Madeira Cream  *

Upgraded Appetizers

Grilled Tolenas Farm Quail with Steelcut Oats and Maderia Truffle Reduction - $2.50 per person

Dungeness Crab Soufflé with Lemon, Saffron Beurre Blanc and Caviar - $5.00 per person

Maine Lobster Tian with Mango, Avocado and Miso - $5.00 per person

Grilled Sea Scallops with Hazelnut Polenta and Preserved Lemon - $5.00 per person