First Courses

-This begins your course options-

Appetizers

Ahi Tuna Sashimi with Grated Daikon and Soy Wasabi Sauce

Grilled Vegetable Terrine with Tomato Confit and Sweet Basil

Artisan Foie Gras Terrine with Fresh Mango Gastrique

Hamachi Tartar with Avocado, Lemon and Pea Shoot Emulsion

Dungeness Crab Souffle with Lemon-Saffron Beurre Blanc and Caviar

Maine Lobster Tian with Mango, Avocado and Miso

Grilled Sea Scallops with Hazelnut Polenta and Preserved Lemon

Tortellini with Asparagus, Morels and Madeira Cream

Soups

Our Chef will work with you to choose the appropriate soup

for your unique event using the finest seasonal ingredients.

Cold Soups

~Cold Soups Make an Excellent Passed Hors D’oeuvre or an Elegant Course to Begin a Meal~

Chilled Minted English Pea Soup

Heirloom Tomato Gazpacho

Chilled Cucumber and Yogurt

Chilled Carrot and Coconut Milk Soup

Chilled Corn Chowder with a Lobster Timbale

Fennel Vichyssoise

Truffled Peach Soup

Celery Root and Apple Velouté

Heirloom Tomato Water

Warm Soups

Lobster Bisque with a Sweet Corn Timbale

Artichoke Soup with Porcini Mushrooms

Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms

Duck Soup with Wild Rice and Julienne Aromatic Vegetables

Corn Chowder

Butternut Squash Soup with Pumpkin Seed Oil

Pureed Wild Mushroom Soup

Asparagus Soup

Potato-Fennel Soup

Puree of Heirloom Tomatoes

Smoked Chicken Consommé with Aromatic Vegetables

Salads

Pear Salad with Baby Lettuce, Toasted Pecans, Chambord Vinaigrette

And Grated Feta Cheese

Mushroom Salad with Bay Shrimp, Roasted Red Peppers, Smoked Bacon

And Fine Herb Vinaigrette

Couscous Salad with Baby Green Lentils, Frissee, Haricot Vert, Almonds,

Tomatoes and Saffron Vinaigrette

Dungeness Crab Salad with Citrus Sections, Micro Greens and Cointreau Vinaigrette

Assorted Green Salad with Sherry Vinaigrette and Danish Blue Cheese

Heirloom Tomato Salad with Parmesan Shortcakes, Goat Cheese,

Red Onions and Sweet Basil

Spice Roasted Duck Salad with Tart Apples, Belgian Endives and Hazelnut Vinaigrette

Roasted Beet Salad with Pistachio Oil Vinaigrette and Goat Cheese Sabayon